Grilled Shrimp and Sausage Kabobs

Heat that grill up for these Grilled Shrimp and Sausage Kabobs – with lots of veggies, sausage, shrimp and bacon, all covered in a sticky sweet glaze.







I’m melting.

Ok, maybe I’m being a little bit dramatic (#notreally) but it’s really hot. Really hot. Like triple digits that make you just want to lie on the floor in front of the air conditioner hot.

Which reminds me of when I was younger, and we lived in a house with a swamp cooler. I remember being so hot in the summer that I would literally lie in the hallway, right under where the air came in from that swamp cooler. The cold, wet air would hit you and you’d get a short break from the summer heat, until you had to actually peel yourself away from the 8×8 area immediately below the swamp cooler. And the heat everywhere else in the house would force you back to that hallway.(...)
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© Deborah Harroun for Taste and Tell, 2015. | Permalink | No comment |

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