Grain-free No Bake Chocolate Chip Protein Bars (Tasty Yummies)

As I go deeper into learning about nutrition and food, while in school to become a Nutritional Therapist, at times feeding my husband reminds me a lot of what my friends who are mothers, go through with their children. Don’t get me wrong, my husband is no man-child, he can take care of himself, he’ll cook when I am not around, he eats his veggies and he can grill like it’s no one’s business – clearly my hubby is > a toddler. But, the man loves his sweets. If he had it his way he would eat a doughnut or a slice of cake for breakfast every single day, he will however on the average day simply settle for toast with jelly or a bowl of cereal. Of course, no matter what is selected this would all be accompanied by the largest cup of coffee. Ever. Sigh.

Recently I have been working with him not to change his diet in some drastic way, I don’t need him resenting me and my schooling, but more to understand how starting his day in this manner definitely contributes to, if not exclusively causes, those mid-day crashes he was constantly struggling with and not only that, how it also leads to additional cravings and the need and urge for more sugar and carbs to be satiated. The vicious, never-ending, sugar-burning cycle.

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