Chia Waffle Cones featuring Maple Peanut Butter Ice Cream

Chia Waffle Cones are mildly sweet and will hold as much ice cream as you want. Sturdy yet tender cones are made in an easy to find waffle cone maker.

Here we go again! Something I thought I would never be able to make. I didn’t have any ‘ice cream’ for the beginning of this recipe creation so I had to eat them like a snack. No complaining here!

Tender and sturdy all at the same time the cones taste delicious with just a hint of sweetness. Ground chia seed is incorporated as the ‘egg’ so you get an extra helping of nutrients, protein and fiber along the way.

My husband is impressed with how magical I am. He hasn’t the faintest idea what I do in the kitchen whether for the blog or dinner but whatever it is – he likes it.

Click here to get the recipe for my Maple Peanut Butter Ice Cream. You won’t be sorry and the recipe for the cones is on this page, right below.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 8 Cones

Serving Size: 1 Cone

Ingredients

1 1/2 chia egg which is 1 1/2 Tablespoon chia flour and 4 1/2 Tablespoons water (directions below)

1/4 tsp. salt

1/2 cup granulated sugar

2/3 cup sifted all-purpose flour

2 tbsp. vegan butter, melted and cooled slightly

Directions

Make your chia egg in a medium bowl and set aside. - A chia egg is actually made with chia seed meal/flour not the bare seed. The way you make meal/flour is by grinding the chia seed in a processor such as one for your coffee beans or a spice grinder. I use mine to strictly grind seeds so that I do not mix flavors. Grind until it is a fine meal. I do about 4 ounces at a time and keep it in a little freezer safe canning jar - in the freezer. When I need a Tablespoon or so it is all ready to go.

Preheat the Waffle Cone appliance and preheat to medium.

Add the salt to the chia egg.

Beat in the sugar for about one minute.

Add the flour and beat until well combined.

Add the melted vegan butter and stir until well blended.

Spoon 2 tablespoons of batter in the center of the hot iron.

Bake for 1 minute then check for proper color. Cook an additional few seconds if necessary.

If you would like your cones darker turn up the knob one number.

Quickly remove the waffle from the appliance onto a clean cloth towel.

You have to work fast to get the cone to set in it's shape before it hardens.

That happens quickly.

Use the cloth to help lift and roll the waffle around the cone form.

Hold the cone a few seconds to set its shape then place on a wire rack to cool.

All ready to fill with cool cold deliciousness.

The post Chia Waffle Cones featuring Maple Peanut Butter Ice Cream appeared first on Vegan in the Freezer.