Copycat Baileys Irish Cream Whiskey

Baileys Irish Cream Whiskey reminds me of the winter and celebrations. Tis the season! I actually created this recipe last year and ‘lo and behold’, Christmas was over before I got it on the blog. Bet you’re not surprised. Everything is so busy – fun but busy … and fast! Happily the holidays are here again and I am determined to pass on this rich, creamy, sweet recipe to you before it is too late. You can leave out the alcohol and just have Irish Cream but I went all out and made a partylicious libation.

Did I forget to mention that this Irish Cream is dairy free? Yes! Dairy free and made with whole fat coconut milk. A few ingredients measured, mixed and voila!

• 2 cans full fat coconut milk (usually about 17% to 22% per can)
• ¼ cup maple syrup plus 1 Tablespoon
• 1 teaspoon vanilla
• 1 Tablespoon cocoa powder
• pinch of salt
• ¾ cup to 1 cup Irish Whiskey

1. Put the first 5 ingredients in a blender.
2. Blend until creamy and smooth. It takes less than a minute.
3. Add the Irish whiskey and stir.
4. Pour over ice and sip and enjoy!
5. Store in the refrigerator and stir/shake before serving.

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