Cinnamon-sugar tea time Biscottis

There's nothing better than cinnamon and sugar combined, well, at least in my book. Some are chocolate lovers, some prefer fruit to satisfy that sweet tooth, but something about a churro, cinnamon beignets or these cinnamon sugar biscottis that I will always save room for. Keyword{s} here: Cinnamon-sugar. My mother in law made these a while back and they quickly became a household staple for us too. We should all be grateful that I was allowed to post this recipe! {Thanks mom!}. These little guys are perfect for a quick breakfast, dipped into tea, or a midnight snack. Hope you enjoy them as much as we do.
What you'll need:

• 3 cups flour
• 1 tsp. baking power
• 1 cup vegetable oil
• 1 cup sugar
• 1 tsp. vanilla
• 3 eggs
• 2 cups chopped walnuts
• cinnamon and sugar topping

Instructions:

• Preheat oven to 350 degrees
• Mix dry ingredients {flour and baking soda}, set aside
• In a separate bowl, mix vegetable oil, sugar, vanilla and eggs, beat with a fork {or mixer}
• Combine flour mixture with egg mixture using a wooden spoon
• Mix in 2 cups chopped walnuts
• On lightly floured surface or non-stick pan, separate into 4 to 5 loaves {see photo, but roughly 2" wide and 5" long}
• Sprinkle with cinnamon and sugar mixture generously
• Bake at 350 for 35 minutes checking until golden brown
• Remove from oven, let cool for 10 minutes and slice at an angle
• Add more cinnamon and sugar and back in oven for 10 minutes until toasted