Shrimp UnFried Rice Video

Kenya could probably subsist on brown rice, so I keep bags of it on hand in the freezer at all times. Thank goodness for our rice cooker which makes cooking huge batches of it all fluffy and nutty smelling. We enjoy eating it plain or sprinkled with sesame seeds or in Tex Mex Rice Cakes, Mexican Rice Balls, served alongside Beef and Broccoli Stir Fry or in Shrimp Un-Fried Rice. Watch this Shrimp Un-Fried Rice Video to see a few quick tips to making this dish in less than 30 minutes.

I loved going out for Chinese food when I was a kid, but for some reason it feels like there are fewer and fewer really delicious Chinese restaurants these days with our favorites like Chinese Chicken Dumplings, Pan Seared Dumplings, Orange Chicken and Mu Shu Chicken. My father in law and I were just having this conversation when he pointed out there used to be tons of authentic Chinese restaurants making high quality, clean Chinese food and it feels like they have all but disappeared.

Instead of making really greasy Fried Rice I love making this Shrimp Un-Fried Rice for dinner. It’s a great use of leftover brown rice with tons of flavor and most importantly a quick weeknight family recipe to prepare!

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