Vegetarian Spaghetti Pie

If someone asked me my family’s top 10 recipes without a doubt Spaghetti Pie would be one of them. First of all, anything with the word “pie” in the title is an easy sell with kids and adults. Now add the word spaghetti and you’ve got an exacta!

Several people using Weelicious Menus wanted to know if I could make a vegetarian version of this Weelicious classic, so I create Vegetarian Spaghetti Pie. It’s filled with tiny pieces of vegetables, a zippy red sauce, eggs, parmesan and ricotta cheese for protein and spaghetti as the carbohydrate making it a dish with everything you need all rolled into one!

The best part is that the Vegetarian Spaghetti Pie can be made a day ahead if needed and baked 30 minutes before you’re ready to eat. Cut right into it for a big slice of a recipe that will hopefully become one of your family’s top 10 favorites too!

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