Wild Yeast

wildyeastblog.com · May 6, 2011

Shaping a Pinwheel


The three B’s (baguettes, batards, and boules) are classic, but maybe you want to mix up your loaf shapes now and then. Pinwheel loaves are an easy and fun change of pace. They are also good for people with fear of scoring, as no blade is required. They are not good for keeping birds away from your vegetable garden, however. The loaves here are Norwich Sourdough, but you can use this technique with any medium-hydration dough. The shape is essentially two fendu loaves twisted in their centers and placed at right angles to each other. Continue to shaping instructions… © Wild Yeast, 2011. | Permalink | 8 comments
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