Wine Trends for 2021
For many many people, 2020 was a challenging year, me included. Don’t get me wrong, it wasn’t all bad. I re-discovered my love of cooking, new recipes and new wines. I also read some great books, rediscovered a love of jigsaw puzzles and appreciated every minute I got to spend with family and friends in my bubble. But there is hope, with the introduction of 2 vaccines and more on the way, we can see the light at the end of the tunnel. While we are in the tunnel, it’s a great opportunity to catch up on some reading, including some things to watch out for in the wine world for 2021. The first of the year, I tend to do a wine blog on the upcoming wine trends. Here we go!
- Rose Wine continues to be hotter than ever.
Last year I read that you will see a Rose Prosecco in 2020, however Covid slowed that down. But Food and Wine magazine says it’s coming in 2021. I have had Mionetto Prosecco several times, it’s a great sparkling wine to take to wine tastings. Mionetto has produced a DOC certified Rose Prosecco, unfortunately, it’s not available here yet. Once it is, you have my word, I will buy a bottle and try it. Rose wine sales increased 43% in the Summer of 2020 over the previous Summer. 43%! Wow. Keep in mind, more people were staying close to home this past Summer worldwide, drinking on their patios, and from the looks of it, many were enjoying Rosé wine.
2. Online Sales of wine will continue
More and more people started buying wine online in 2020. This statement probably comes as no surprise to anyone. Most people I know started buying online for the first time, thanks to the lockdown provided by a global pandemic. Bloomberg says we are going to see this trend continue, people liked the convenience and the delivery. Wine stores, who started doing deliveries in 2020, will probably need to continue with that trend.
Many local brewers from Nova Scotia and around the world are producing these sparkling water based drinks. Sparkling water with a boost of alcohol, and many food and wine magazines are calling them hard seltzers. Many wine lovers are not huge fans from the reviews I’ve read, but I really like them. They are refreshing and tasty and they are perfect for Summer. The top picture is the East Coast Lifestyle Rum Soda from right here in Nova Scotia, and the bottom is the White Claw mango hard seltzer from the U.S.. I have a palate that likes many different kinds of drinks, and I love these drinks, especially the low sugar ones.
Before I tell you about my wine of the week, I have to share my new favorite recipe. I love a show on television called Watt’s On The Grill, featuring Chef Spencer Watts. It’s filmed right here in Canada. He also has a show ‘Watt’s Cooking At The Cottage’. On one episode he made these chicken skewers. Oh. My. God. They are so good, and easy.
First I cut up the chicken breasts and marinated it for 8 hours. Over night works well, even 3 or 4 hours. You really should marinate.
5 easy ingredients for the marinade. Then I grilled them on my BBQ. About 3 – 4 minutes per side for me.
I set aside about 1/4 of the marinade to baste while they cooking. Flip, baste and repeat. Then he recommended this sweet thai chili mayo sauce that I have made twice and have even used this mayo on a sandwich and it’s heavenly.
The mayo sauce has equal parts Mayo & Sweet Thai Chili sauce, garlic, and cilantro. He calls for fish sauce, but I’m allergic so I used Hoisin sauce, which is like molasses meeting soy sauce. You can use any green fresh herb you like, I happen to have cilantro, because I make my own salsa. It’s awesome. His recipe is here.
And now for my wine of the week..
I’m going to start this description by telling you that this wine is $7 off right now at the NSLC on my street. It’s a great wine for $23, it’s spectacular for $16, which is what I paid for this wine yesterday. Sylvia three barrel blend is a blended wine of Cabernet Sauvignon, Syrah and Zinfandel. Beautiful and full-bodied.
I have the 2011 vintage last night, and I will give this tip. Either let it sit, or decant it. Cabernet Sauvignon, Syrah , and Zinfandel tend to be higher alcohol wines all on their own, around 14%. This wine has been sitting in its bottle for almost 10 years, so the first thing you may taste if you open and try it right away, like I did, would be alcohol. Once I decanted it, it was amazing. Full-bodied with flavors of toasted oak and candied orange peel’s, I’m going up today to buy another one or two!
Have a wonderful week. Thank you for reading