Berry Balsamic Chopped Salad Recipe

Sweet, tart and salty, this Berry Balsamic Chopped Salad Recipe with Grilled Chicken is perfect for a light dinner or lunch, or great as a side dish.







It’s funny how having children can change you. I’m not talking about how the food on your plate is never your own again, or how you carry toys and suckers in your purse instead of make up. I’m talking about physical changes – not of the body shape type.

Before I had kids, my hair was pretty straight. It would get a little out of control if I didn’t dry it and go over it quickly with a straightener, but for the most part, it was straight. But with every child, my hair has grown in with more and more wave to it. So much, in fact, that I find it practically impossible to have it truly straight anymore, unless I want to spend an hour trying to straighten it.

And some of my tastes in food – specifically cravings – have changed as well. When I was pregnant with my first, I didn’t have any crazy food cravings (no pickles and ice cream for me) but I did fall in love with scrambled eggs on a tortilla with pickled jalapeños. I can’t tell you how many times I ate that when I was pregnant with her. And funny enough, the craving came back when I was pregnant with my second and my third.
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© Deborah Harroun for Taste and Tell, 2015. | Permalink | 14 comments |

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