Blackened Salmon with Creamy Burrata Summer Veggies

Have you burrata-ed?

This was my second time eating the cheese and I love it way more than I love other soft cheeses. Never been a brie fan (unless it’s wrapped in a crust and baked and topped with honey and it’s Christmas time…that’s a lot of factors all coming together), but creamy burrata is so different. And so much better than plain ol’ mozzarella. How long has burrata existed for? For forever? How did it take 25 years of life for this to become a thing in my life?

Fortunately it’s a thing I’m not oblivious to now and you should definitely eat it with this salmon and summaaa-time veggies and forget that whole bit about “you’re not supposed to pair cheese with seafood.” (more…)

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