Fire Roasted Tomato Risotto with Burrata.
This tomato risotto with burrata cheese is made with fire roasted tomatoes, tons of garlic and fresh basil. It’s...
My favorite spring cocktails and mocktails are filled with aperol spritzes, kombucha smashes, grapefruit margaritas and more. Perfect way to wind down just as...
This smoked salmon farro salad is made with peppery arugula, refreshing cucumbers, pickled onions and crisp fresh radish slices. Drizzled in a red wine...
This roasted asparagus is the perfect easy side dish for a holiday meal or a simple weeknight dinner. Drizzled with lemon vinaigrette and topped...
First official week of spring! What’s on your menu this week?! What To Eat This Week Broccoli shells and cheese Weeknight taco salad Sheet...
Hello weekend! This week on the blog, I shared these salmon and couscous packets. I also shared this warm spring quinoa salad, a bunch...
This carrot cake sheet cake is tender and moist, filled with wonderful spiced carrot flavor and topped with toasted pecan cream cheese frosting. It’s...
Check out my cookbooks, including my brand new book Everyday Dinners, available for pre-order now!
These are the best of the best – everything I have and personally use. There isn’t anything on this list that I don’t have and use myself.
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