Mother’s Day Recipes
Cherry Tomato, Asparagus, and Herbed Ricotta Tart
50 mins
Easy Breakfast Strata
2 hrs 45 mins
Onion and Blue Cheese Tart
2 hrs 15 mins
Aperol Spritz
5 mins
Strawberry Rhubarb Crumble
1 hr 10 mins
The viral NY Times cookies
Ultimate Chocolate Chip Cookie Mix
Finally, they’re here! The virtual sensation from the article I wrote for the New York Times. Now, you can make them at home with the very same hard-to-find ingredients as the original. All you need are melted butter and eggs! They’re a great Mother’s Day gift!
Brand-Spanking New Recipes
Batter-Fried Chicken
1 hr 30 mins
All-Time Most Popular
These are the most popular, most loved, and most made dishes over the past 25 years.
Pastéis de Nata ~ Portuguese Custard Tarts
2 hrs 30 mins
Jim Lahey’s No-Knead Bread
15 hrs 30 mins
No-Knead 5-Minute Artisan Bread
5 hrs
Portuguese Orange Olive Oil Cake
1 hr 30 mins
Hey, I’m David Leite
I’m a three-time James Beard Award-winning food writer, cookbook author, memoirist, podcast host, and publisher. I created this site in 1999 to help you find simple, quick, and wicked flavorful recipes. For the past 24 years, I’ve been cooking, teaching, and writing about all types of food, including those from my Portuguese heritage. Let’s eat! Vamos comer!
Say Hello to Spring
Welcome warmer weather with these spring-inspired dishes featuring seasonal ingredients.
Buttery Oven Roasted Radishes
40 mins
Rhubarb Vodka
15 mins
Shrimp and Leek Pasta
30 mins
Chive Blossom Vinegar
5 mins
Portuguese
Portuguese Clams with Vinho Verde ~ Amêijoas à Bulhão Pato
45 mins
Bacalhau a Gomes de Sa
2 hrs 10 mins
Bifanas ~ Portuguese Pork Sandwiches
2 hrs
Weeknight Winners (Quick Recipes)
You love to cook & feed the fam. But you don’t want to live in the kitchen. I’ve got your back.