When I think of Bondi, I think of blue skies and blue waters and I think of a nice tan. The many times that we have tracked to Bondi, we always skip past Bondi Junction. However, food blogging has op...
It’s June and time for another month filled with more instagram photo challenge. Thanks again to Fat Mum Slim for setting this up for May. Please note the change in hash tag – #photoadayJune Follow m...
What’s the catch? Buy a drink to get this $5 steak deal at the Forresters and it’s Monday only. Simple as that. The Forrester re-opened after being closed for renovation. I did not have a...
I love complex dishes that tastes magnifique but also love quick, simple and amazing tasting dishes MORE! This tarte tatin can be as simple as you like it to be or much harder if you intend to make y...
There has been a couple slow cook dishes from me lately. Cant blame me since the weather has turned and winter is just round the corner. I always love autumn and in Sydney, it is even better. The wea...
Sponsored by Nuffnang Remember my previous post about the challenge to unplug for 24 hours? Well, I DID IT! To be honest, I was dreading the moment that I had to get offline. My iPhone was on airplan...
I love making fish patties with potatoes. As part of a competition to win a table for four at Marque, I was sent a mystery box and one of the few items were chickpeas and fresh mint. I shall share th...
If I was still in Melbourne, the scarfs, thick jackets and beanies will be out from storage. I am still really nice and comfy in T-shirts and a light jumper in Sydney. But the weather is gradually st...
Dans House is now officially opened. It is located on George Street in Haymarket. This modern Chinese restaurant is dressed in silver, gold and white bling on the first level and in darker tones and ...
It’s May and time for another month filled with more instagram photo challenge. Thanks again to Fat Mum Slim for setting this up for May. Please note the change in hash tag – #photoadaymay Follow me ...
We have yet to find a nice and decent pho place around our area but have definitely stumbled upon one of the best banh mi in both Sydney and Melbourne. It’s a big call and the decision might be...
A couple of months ago, I received an email “Please let me know if you are interested in becoming an SBS Featured Foodie……. And I said YES! It did take me more than a few weeks to g...
I am not big on donuts. I remember a few years ago when Krispy Creme was a craze. Colleagues that flew back from Sydney were ordered to fly back with boxes of Krispy Creme. I remember how many ex-col...
First stop - Thu Phung N. Best sugarcane juice in town! $2 for a small and $3 for a large. We have to pay $5 in Melbourne and I remember how it used to be $8 and it is usually filled up with ice and ...
It has been awhile since my mum and I embarked on the All-Bran Fibre Toppers challenge. Do we feel lighter? Do we feel All-Bran new? LOL! My mum is a big lover of all things that has fibre. She keeps...
I do consider myself quite a lucky girl. Not many can say that they have eaten at 2 Momofuku joint. The first was the infamous Momofuku Ko in New York City when we were travelling last year. There wa...
Sponsored by Nuffnang I confess. I am a social media addict. I am one of the more plugged in person that you will ever come across. My waking moments are usually spent on one of the three Apples - iP...
More local eating. Sushi Sumo is recommended by a fellow colleague that lives around the area. It was recommended for a cheap night out and not to impress your date. Sushi Sumo is located on Clevelan...
I always wear a big grin on my face after a good haul from a trip at the Eveleigh farmers market. Or any farmers market. However, that particular weekend I was extra happy. The market was filled with...
It was a beautiful Autumn day in Sydney. I took a leisurely walk to the Darling Harbour and on the way, I could not help myself but photographed bits of the experience . I love the shades of blues an...
April Instagram Photo a Day Challenge
When I was in Melbourne, there was a couple nice local restaurants that we can walk to for dinner. However, we usually had to drive between five to ten minutes either to Flemington or Footscray for m...
There you go, my excuse for a wasted day and a bad hair day. To make up for the lost day, we had a rather heavy breakfast at Bangbang and then followed by a late afternoon snacking at the newly opene...
I am a Chat Thai convert. I have written about Chat Thai a couple of years ago when we were up for a visit. Both Mister and I were a little unimpressed. We did not think that it was worth the never e...
Sponsored by Nuffnang It was a perfect weekend to eat ice cream and play with ice. After a couple of weeks of undesirable weather, the blue skies have returned to Sydney. When I was asked to do a pos...
Whether you like it or not, Bill Granger is one of Australia’s famous culinary export. I had brunch at Bill’s in my first visit to Sydney and really enjoyed the ricotta pancake.He was act...
Making this banana chocolate ice cream took me no more than 5 minutes.
I usually eat loads of vegetables and fruits. However, I tend to skip breakfast on weekdays as therefore am lacking in intake on whole grains or brown rice. I am not even sure if I am lacking in my f...
Three Blue Ducks seems to be a really popular breakfast, brunch and lunch cafe in Bronte. I have read on blogs and on twitter that this cafe can get packed out quite quickly. I guess it must be true ...
Time for March Photo a Day Challenge! Thanks again to Fat Mum Slim for setting this up for March. Follow me on instagram – jeroxie or if you are not on instagram, a daily photo will be uploaded to m...
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