Elise’s Lemon Poppy Seed muffin recipe has remained my absolute go to muffin recipe, three years and counting. Some fun variations/substitutions I use in my weekly muffin making: + cutting the ...
Just caught myself realizing… If I lived alone: I would have re-used those coffee grounds.
I just finished listening to a stockpile of old Splendid Table podcasts that got me thinking of my next learning project… I’ve never made a soufflé. Homemade hot dogs could be interesting...
I’ve admitted to not being much of a jam eater. This can make the process of putting up jars and jars of jam in the summer a bit silly feeling. That is until these cold crisp sunny wintry morni...
Every year of eating tomatoes (only three years now), I seem to learn something new about them. This summer I have a new obsession thanks to the cookbook Seven Fires: Grilling the Argentine Way, by F...
These jalapeños have been sitting in my refrigerator a week now. It’s a shame to ignore them as I have- so I threw in the towel today. Well sort of. My current storage experiment: submerging th...
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