Serious Eats: Recipes

Our Favorite Recipes, Curated and Collected

Pork And Hominy Soup

Slow-cooked pork soup in a two-chili broth, served with a slew of toppings. [Photograph: Jennifer Olvera] Note: The soup may be made a day in advance. Just reheat it on the stove top and don't add...

10 h Like

Serious Eats: Recipes

Ham and Pea Rice Cakes

[Photograph: Sydney Oland] Ham is what I like to use in this recipe, but bacon would work as well. And if you happen to have it laying around, a piece of diced tasso ham gives this dish a vaguely...

12 h Like 1 person likes this

Serious Eats: Recipes

Black Star from Mayahuel

[Photograph: Linda Xiao] Garnished with an apple slice for subtle aroma, the gingery Black Star cocktail from Mayahuel in NYC is complex yet soft. Note: At Mayahuel, they make a larger batch of...

1 day Like

Serious Eats: Recipes

Grilled Pimientos de Padrón

[ Photographs: Joshua Bousel ] About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and...

1 day Like 1 person likes this

Serious Eats: Recipes

Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo Road Cookbook'

[Photograph: Marvin Gapultos] As a kid, I turned my nose up at the mere mention of tapioca pudding, despite the fact that I had never even come close to trying the stuff. I'm sure I'm not alone...

1 day Like

Serious Eats: Recipes

Easy Icebox Strawberry Shortcake

[Photograph: Alexandra Penfold] Strawberry Shortcake traditionally involves biscuits, cream and berries though there's nothing wrong with making it with say, doughnuts or red velvet. When...

1 day Like 1 person likes this

Serious Eats: Recipes

Chicken Stir Fry with Potato, Cashews, and Curry Leaves

[Photograph: Yvonne Ruperti] Notes:Curry leaves are not to be confused with curry powder. Curry leaves can usually be found in stores that specializes in Indian cuisine. It's usually found fresh in...

2 days Like 2 people like this

Serious Eats: Recipes

Jeff Faile's Negroni Classico

[Photograph: Brian Oh] This Negroni, found at Fiola in Washington DC, is made with Gran Classico Bitter instead of Campari. The result is bit lighter and a little smoother than the traditional mix....

2 days Like

Serious Eats: Recipes

Jeff Faile's Negroni Caceras

[Photograph: Brian Oh] A pisco based negroni from Jeff Faile of Fiola in Washiongton, DC. This slightly boozier variation on the classic calls for rich Amaro Nonino, plus Bittermens Amer Nouvelle,...

2 days Like

Serious Eats: Recipes

Jeff Faile's Negroni D'Amore

[Photograph: Brian Oh] Ransom Old Tom gin adds richness to this Negroni variation from Fiola in Washington DC. Barolo Chinato adds notes of chocolate. Tempus Fugit's Kina L'Avion D'Or is made by...

2 days Like

Serious Eats: Recipes

Jeff Faile's Negroni Bianco

[Photo: Brian Oh] The recipe for this spring-appropriate Negroni comes from Jeff Faille of Fiola in Washington, DC. It's mellow, sweet, and citrusy. Bruichladdich's subtle Botanist Gin is available...

2 days Like

Serious Eats: Recipes

Sardines in Spicy Tomato Sauce from 'The Adobo Road Cookbook'

[Photograph: Marvin Gapultos] For Marvin Gapultos, canned sardines in tomato sauce were the ultimate bachelor comfort food. These days, however, he has ditched the can for a fresh version featured...

2 days Like 1 person likes this

Serious Eats: Recipes

Vodka Pizza

[Photographs: J. Kenji Lopez-Alt] Note: This recipe will make more sauce than is needed for three pizzas. Extra sauce can be stored in a sealed container in the refrigerator for up to one week....

2 days Like 2 people like this

Serious Eats: Recipes

Black Bottom Chai Cream Pie

[Photograph: Sarah Baird] When allowing the pie filling to set in the refrigerator, cover it securely with plastic wrap to ensure that a skin doesn't form on the top of the pie. While it should be...

2 days Like 1 person likes this

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Rhubarb Pie with Almond Paste

[Photograph: Oof Verschuren] Home Made Summer's rhubarb pie takes cinnamon and nutmeg-spiced rhubarb with orange zest and almond paste and envelops it in a pie crust. Bake until delicious....

3 days Like 1 person likes this

Serious Eats: Recipes

Tricolor Sweet Pepper Relish

[ Photographs: Joshua Bousel ] About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and...

3 days Like 1 person likes this

Serious Eats: Recipes

Fainting Imam (Turkish Baked Stuffed Eggplant)

[Photograph: Lauren Rothman] About the author: Lauren Rothman is a former Serious Eats intern, a freelance catering chef, and an obsessive chronicler of all things culinary. Try the original...

3 days Like 1 person likes this

Serious Eats: Recipes

Stromboli with Olives, Sun-Dried Tomatoes, Ham, Salami, and Cheese jkla

[Photographs: Deborah Mele] Notes: I chose to braid my stromboli rather than rolling it, as it gives it a very rustic presentation that always impresses. If you would prefer to skip this step,...

3 days Like 2 people like this

Serious Eats: Recipes

Creamy Chocolate Raspberry Summer Pudding

[Photograph: Yvonne Ruperti] Rich chocolate custard and crushed raspberries moisten soft bread in this cool no-bake bread pudding. Notes: Use a good quality chocolate for best results. When the...

3 days Like

Serious Eats: Recipes

Kale Greens in Coconut Milk from 'The Adobo Road Cookbook'

[Photograph: Marvin Gapultos] Like many of us food writers, I eat close to a ton of kale every week. Not only is it still hip—kale keeps popping up everywhere from the Times to your best friend's...

3 days Like

Serious Eats: Recipes

Shrimp Stock from 'The Adobo Road Cookbook'

Use this stock from Marvin Gapultos's new cookbook, The Adobo Road, as a base for seafood soups as well as the braising liquid for his Kale Greens in Coconut Milk. Excerpted with permission from...

3 days Like

Serious Eats: Recipes

Bacon Wrapped Marmite Chicken Legs

[Photograph: Sydney Oland] About the author: Sydney Oland lives in Somerville, MA. Find more information at sydneyoland.com (or read eatingnosetotail.com) Every recipe we publish is tested, tasted,...

3 days Like 1 person likes this

Serious Eats: Recipes

Olive Oil Pistachio Biscotti

[Photograph: Carrie Vasios] These cookies pair fruity olive oil with earthy pistachios to make a salty-sweet treat. Notes: The olive oil in these biscotti is meant to shine, so use one with a...

3 days Like 1 person likes this

Serious Eats: Recipes

Skillet Egg-in-a-Hole with Avocado, Asparagus, and Feta

[Photographs: Yasmin Fahr] You can use either a biscuit cutter or a glass to make the round in the bread, and you can really use any bread you like, so long as it's wide enough to cut the round...

4 days Like 1 person likes this

Serious Eats: Recipes

Gluten-Free Spinach and Onion Tart

For a quick meal, consider making the tart crust the night before you plan to serve the tart. You can either fully bake the tart (filling and baking it the day you serve it) or you can prepare the...

4 days Like 1 person likes this

Serious Eats: Recipes

Make-Ahead Spring Vegetable Soup with Pesto

[Photograph: Suzanne Lehrer] Leeks, fennel, peas and spring onions make this something of a spring vegetable kitchen sink soup. This soup is simmered for only 15 minutes to preserve the fresh...

4 days Like 1 person likes this

Serious Eats: Recipes

Coconut Mango Upside Down Cake

[Photograph: Yvonne Ruperti] Bake the mangos under the coconut batter, then flip it out to reveal one beauty of a moist and juicy cake. About the Author: Yvonne Ruperti is a food writer, recipe...

4 days Like

Serious Eats: Recipes

Classic Chicken Adobo from 'The Adobo Road Cookbook'

[Photograph: Marvin Gapultos] Google the word "adobo" and you'll end up with links to everything from chipotles to Mexican restaurants. But today we're cooking Filipino adobo, which is a cooking...

4 days Like 2 people like this

Serious Eats: Recipes

Anzac Cookie and Pineapple Ice Cream Sandwiches

[Photograph: Anna Markow] Anzac biscuits are a classic treat in Australia and New Zealand. Spoom is a British term for sorbet lightened with meringue. I put the two foreign treats together for a...

4 days Like 1 person likes this

Serious Eats: Recipes

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Serious Eats: Recipes

Pork And Hominy Soup

Ham and Pea Rice Cakes

Black Star from Mayahuel

Grilled Pimientos de Padrón

Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo Road Cookbook'

Easy Icebox Strawberry Shortcake

Chicken Stir Fry with Potato, Cashews, and Curry Leaves

Jeff Faile's Negroni Classico

Jeff Faile's Negroni Caceras

Jeff Faile's Negroni D'Amore

Jeff Faile's Negroni Bianco

Sardines in Spicy Tomato Sauce from 'The Adobo Road Cookbook'

Vodka Pizza

Black Bottom Chai Cream Pie

Rhubarb Pie with Almond Paste

Tricolor Sweet Pepper Relish

Fainting Imam (Turkish Baked Stuffed Eggplant)

Stromboli with Olives, Sun-Dried Tomatoes, Ham, Salami, and Cheese jkla

Creamy Chocolate Raspberry Summer Pudding

Kale Greens in Coconut Milk from 'The Adobo Road Cookbook'

Shrimp Stock from 'The Adobo Road Cookbook'

Bacon Wrapped Marmite Chicken Legs

Olive Oil Pistachio Biscotti

Skillet Egg-in-a-Hole with Avocado, Asparagus, and Feta

Gluten-Free Spinach and Onion Tart

Make-Ahead Spring Vegetable Soup with Pesto

Coconut Mango Upside Down Cake

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Anzac Cookie and Pineapple Ice Cream Sandwiches

Bacon and Kimchi Steamed Buns with Carrot and Cucumber Slaw

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