Cooking in Sens

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Living, Drinking and Eating in Burgundy, France

Bavarian Chipolte Poussin with Sweet Potatoes

Sunday lunches are my favorites because Jade is here and it seems more like a family meal. Cruising the Saturday market in Waiblingen, I stopped at a stall of a poultry farmer. His eggs and poultry...

11 h Like

Cooking in Sens

Spicy Shrimp Vegetable Stir Fry with Udon

Seriously hungry this morning, I visited the refrigerators downstairs and pulled out whatever caught my fancy; zucchini, baby bok choy, red bell pepper, scallions, chillies, asparagus and black...

2 days Like

Cooking in Sens

Mogettes in the Jar

I absolutely crave fresh beans like borlotti, fava and white kidney beans or mogettes. I had resigned myself to waiting until late summer for the bean season when I read a post by Roger Stowell...

3 days Like

Cooking in Sens

Sun Dried Tomato Pesto

Back in the day, probably in West Africa, I saw a fantastic photo of sun dried tomato pesto in one of my magazine subscriptions; Gourmet, Bon Appetit or Food and Wine. I wanted to make it so badly,...

4 days Like

Cooking in Sens

Guinea Fowl with Potato, Aubergine, Tomato and Peppers

It’s annoying when your refrigerator dictates the menu of the day; wrinkled, past their prime vegetables illuminated under the unforgiving light of the LG. You know you have to cook them whether...

5 days Like

Cooking in Sens

Jade Does Salad

It’s Mother’s Day and I am always allowed to do what I want on this day. Yes, I could go to a restaurant but because most things are closed in Stuttgart on Sundays, I preferred to cook and Jade...

May 12, 2013 Like

Cooking in Sens

Authentic Texas Potato Salad

Until not too long ago, I was a serious potato salad bigot. This was not entirely my fault. My mother, good ole gal, born and raised in the Brazos Bryan, Texas, made potato salad with onions, sweet...

May 10, 2013 Like

Cooking in Sens

Grilled Lemon Honey Duck Breast

Inspiration for the lemon honey duck comes from Raymund at Ang Sarap http://angsarap.net/2013/05/08/vietnamese-style-grilled-lemongrass-pork/ and Daisy at Cool Cook Style http://coolcookstyle.com/....

May 9, 2013 Like

Cooking in Sens

Fully Loaded Asparagus Frittata

Jade’s out of school for some reason for another 3 days. Time to put major food on the table. She just loves savory tarts and frittatas and I had loads of asparagus. So…… Don’t tell the vegetarians...

May 8, 2013 Like

Cooking in Sens

Blackened Wolf Fish with Herb Roasted Fennel

It must have been a hard winter here in Stuttgart because I am so pleased to see the Spring vegetables, fruits and herbs! I have my monthly e-mail list for May of the fruits and vegetables in...

May 7, 2013 Like

Cooking in Sens

Taverne Kohler Rehm, Strasbourg

I want some Staub bakeware. I have Le Creuset and Emile Henry but I also like the rustic, simplicity of Staub. Look at Frugal’s mini casseroles...

May 6, 2013 Like

Cooking in Sens

Chili Cheese Omelette

I often think about Sens; walking the dog in the morning, going to the market, stopping for coffee or une verre with friends, those impromptu breakfasts, cobbled together with leftovers as the sun...

May 1, 2013 Like

Cooking in Sens

Shinae Robinson’s Tajine Caramelized Pork Belly with Lady Fingers

Shinae Robinson is a cook that I’ve friended on Facebook for maybe over a year. She makes wonderful Vietnamese/Korean/Asian/American food. I constantly salivate when I visit her page. So why didn’t...

Apr 30, 2013 Like

Cooking in Sens

Herbed Pork Roast with Pears

I got the cutest little pork roast at the butcher’s the other day! Normally, this is a piece he cuts into pork chops but try as he did to slice it for me, I insisted on having it whole, thinking...

Apr 28, 2013 Like

Cooking in Sens

Chez Parret

Reblogged from Cooking in Sens: For a member of the Parret family, I am republishing this post. Thanks for visiting Ines and tell the Parrets that we miss them. As Jade was off with her class...

Apr 27, 2013 Like

Cooking in Sens

Hoisin Roasted Duck Breast with Zucchini and Yellow Pepper

I used my last two French duck breasts today. Oy vey! I’ll go to Fresh Paradise http://www.frischeparadies.eu/stores/stuttgart.html tomorrow for some imported As a matter of fact, I think I’ll pick...

Apr 26, 2013 Like

Cooking in Sens

Roasted Parsnips, Mushrooms, Romano Beans and Crispy Fried Fish

A blog site that I follow, Our Growing Paynes, http://ourgrowingpaynes.wordpress.com/2013/04/23/roasted-mushroom-and-parsnip-ravioli/ gave me wonderful idea for what to do with my aging parsnips...

Apr 24, 2013 Like

Cooking in Sens

Texas Chili Beans

My mom taught me to make chili beans. The major difference in this recipe and hers is that instead of a ham hock, I used a chopped cup of my never ending baked ham. My inspiration to make chili...

Apr 23, 2013 Like

Cooking in Sens

Monkey 47, etc.

This weekend was the beginning of the Stuttgart Spring Fest, like the Oktoberfest but only in the Spring; rides, food, dancing and singing. We wanted to go on Saturday but it rained all day, so...

Apr 22, 2013 Like

Cooking in Sens

Ham Salad

Leftover ham and pre-boiled German eggs with a salad of roquette, cucumbers and radish. Ham Salad 2 cups cooked ham, coarsely chopped 4 hard boiled eggs, chopped 1 scallion, thinly sliced 1/3 cup...

Apr 19, 2013 Like

Cooking in Sens

Garlic Chicken with Chard and Turnips

Unless the weather turns, this is the last day I’m using that oven! The kitchen seems to heat up fast, even when it’s not that hot outside. Grill. I had some lovely hakurei turnips that I wanted to...

Apr 18, 2013 Like

Cooking in Sens

Georgia On My Mind: Georgian Ajapsandali

The recipes at Georgia About are all so interesting! I just happened to have the right amount of eggplant in the fridge to make Georgia About’s eggplant stew, ajapsandali...

Apr 16, 2013 Like

Cooking in Sens

Savory Potato Leek Soup

As I’ve told both of our children, no one is obliged to like cooking if they don’t, however some basic survival cooking skills can come in handy when you’re on your own and can’t afford to eat out....

Apr 15, 2013 Like

Cooking in Sens

Crusty Roasted Bavarian Flanken Ribs

Last week I ordered some beef flanken ribs from the butcher in our small village of Waiblingen. I had printed off pictures of the cut, both raw and grilling on a barbecue. Flanken is a German word...

Apr 14, 2013 Like

Cooking in Sens

Udon Shrimp Noodles

I love Asian noodles, especially fresh udon noodles. One of my favorite sites, Rasa Malaysia, inspired me to try packaged, pre-boiled udon noodles, and drove me to substitute so many items that I’m...

Apr 12, 2013 Like

Cooking in Sens

Ham, Spinach and Goat Cheese Orecchiette

Inspiration for the this pasta is all over the internet, some claim it’s a Martha Stewart creation. The original uses kale, bacon and Parmesan cheese which sounded really good to me, whoever is...

Apr 10, 2013 Like

Cooking in Sens

Refrigerator Soup

Someone posted a quote from a doctor on Facebook that says that we no longer eat real food, but food-like products. That sort of stuck in my mind as we will be moving to our house in Pennsylvania...

Apr 8, 2013 Like

Cooking in Sens

Pork Filet Mignon with Fresh Peas and Green Beans

Just as I was planning on giving up blogging and devoting myself full time to learning to play the accordion, I was taking a last look through my French Saveurs magazine and was dazzled by a recipe...

Apr 7, 2013 Like

Cooking in Sens

Deep Fried Rabbit Legs

Feeling a little introspective this morning, I questioned my preoccupation with making and taking pictures of food. How did I get here? What’s it all about? Where am I going with this? What I...

Apr 5, 2013 Like

Cooking in Sens

Chickpea Hominy Soup with Herbs

Leftover baked ham, 1 frail carrot, 1/2 bell pepper, a huge bag of baby spinach. Pots and pots of fresh herbs. Of course there were onions and garlic, the cupboard never gets THAT bare! Got my Zen...

Apr 4, 2013 Like

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Cooking in Sens

Bavarian Chipolte Poussin with Sweet Potatoes

Spicy Shrimp Vegetable Stir Fry with Udon

Mogettes in the Jar

Sun Dried Tomato Pesto

Guinea Fowl with Potato, Aubergine, Tomato and Peppers

Jade Does Salad

Authentic Texas Potato Salad

Grilled Lemon Honey Duck Breast

Fully Loaded Asparagus Frittata

Blackened Wolf Fish with Herb Roasted Fennel

Taverne Kohler Rehm, Strasbourg

Chili Cheese Omelette

Shinae Robinson’s Tajine Caramelized Pork Belly with Lady Fingers

Herbed Pork Roast with Pears

Chez Parret

Hoisin Roasted Duck Breast with Zucchini and Yellow Pepper

Roasted Parsnips, Mushrooms, Romano Beans and Crispy Fried Fish

Texas Chili Beans

Monkey 47, etc.

Ham Salad

Garlic Chicken with Chard and Turnips

Georgia On My Mind: Georgian Ajapsandali

Savory Potato Leek Soup

Crusty Roasted Bavarian Flanken Ribs

Udon Shrimp Noodles

Ham, Spinach and Goat Cheese Orecchiette

Refrigerator Soup

Pork Filet Mignon with Fresh Peas and Green Beans

Deep Fried Rabbit Legs

Chickpea Hominy Soup with Herbs

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