Bloglovin' helps you keep track of the blogs you read by letting you know when they update.
Say hello to my new shoes. I call them my "library lady" shoes. I haven't made a collage, picture thing like this in a while... not since the early days of this blogarithm.Today was such an odd day. ...
Tea time! God, I just spent almost 2 hours stipling, stipling! Dot dot dot dot on the page in an attempt to capture the shadows on a mug. I have so much respect for artists' work now. It takes so muc...
The title "dork on a horse" refers to the Ralph Lauren polo player logo on my shirt, its what my highschool teacher would yell if you happened to walk into his class wearing the silly little logo. Th...
I was sent these images of Camilla and Marc's latest collection from Grace at People's Revolution. Sometimes Australians just do it better... In other news, my course load and schedule are pretty ama...
An updated version of the Tamara Mellon's perfect flat that's launching alongside the ss10 Jimmy Choo collection. The gold glitter would be a cool bit of sparkle in a monochrome outfit, no?
Details: No. 6 old school pink clogs, shirt and shorts from ss10 lookbook
Teeth, saws, owls, amethyst, and buckles. My kind of jewelry. Details: Picture credit Revolve.
At the risk of giving away my age, I still remember when Mcdonalds' ad slogan was we love to make you smile. My brother has recently turned me on to the big 'n tasty burger. I usually like to get a c...
Just updated the SOMETHING PICASSO YARD SALE with a hefty load of jewelry. I'm sad to part with some of these items, but hey! My loss is your gain. Click the photos above to view a particular item or...
You can hate the girl all you want, but you have to admit she takes a pretty good picture.
I watched Oprah yesterday. She went to Denmark to visit the so-called "happiest people on earth", and she made me realize how obsessed Americans are with consumerism and material possessions. I can't...
Let me first say this: I cannot cook. However, I think that if I were to cook, breakfast would be the place to start. I believe its very hard to mess up breakfast foods, and my university's dining ha...