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Nudli is a dish of potato-based small dumplings popular in Hungarian cooking. It is formed from a soft dough of cooked mashed potatoes, flour, salt and sunflower oil; the dumplings are boiled and...
Look at this beautiful red colour! We should be grateful to Mother Nature for giving us beetroot that has an amazing colour like this! My body has a lack of iron (just a little bit) these days so I...
Sunday was all about snow. The whole city was white and pretty so we decided to walk around in the City Park and take winter photos. City Park (Városliget) is a public park in Budapest, close to...
Taco I love traveling. Who doesn't? I have so many places on my bucket list, places that I would love to visit one day... sooner is better than later. :) I have a notebook where I collect the...
I. and I decided to do a sugar-free month again in February like last year. Our sugar consumption is always out of control at the end of the year (Christmas, New Year's Eve), and needs to be...
About three weeks ago I ordered 12 kg organic blood oranges through a Hungarian delicate webshop. The oranges came from Sicily, Italy. You can see on the photos how beautiful they were and whatever...
Although we have the opportunity to eat raw, fresh vegetables and fruits during winter time, the range is substantially less than at spring and summer time. What do we like eating that is raw? In...
Cute bite sized walnut + whole spelt flour cookies or cookie sandwiches with a touch of cinnamon and vanilla, sticked together with creamy rich dark chocolate fudge. And they are vegan. How does it...
100% linen kitchen cloth - Kósagabi Textiles Yes, you read the title right... it's lavender coconut body butter. No, I'm not planning to change my food blog to a lifestyle blog but as I care what...
I think we all agree that chocolate chip cookies are the ultimate comfort food with a glass of milk, a cup of tea or coffee. Chocolate chip cookies always help, don't they? There are plenty of...
Let's start the new year with a delicious, nutritious, vegan soup: broccoli cream soup. It's very easy and quick to make, you only need 25-30 minutes. Did you know that the word broccoli comes from...
I'm sharing my favourite top 12 recipes from 2012. Some of them were very popular - according to statistics - but I loved these 12 the most. I really enjoyed looking back at all of these vegetarian...
First I made these cute energy balls for a hiking trips in October. These little bites were a yum trail snack, everybody loved them. They are great energy boosters and easy to store (in a box)....
Although this mustard was an edible gift for Christmas, it can be made without any occasion at all because it's spicy and tangy and it goes very well with roasted meat, tofu or a nutritious grain...
Is it possible to make homemade chocolate liqueur? Really? And it only takes 15 minutes! Chocolate liqueur can be consumed straight, as an after dinner drink rather than as aperitif. It can be used...
I've been baking cookies for a few days. This means Christmas for me when I move into the kitchen and bake cookies for the whole family and close friends. Last Christmas I did the same but I baked...
When I posted the glazed walnut lentil roast I promised to share more vegetarian recipe ideas for Christmas. Last year I cooked/baked more side dishes than ever before to go with the cranberry and...
Before Christmas I'm trying to share more vegetarian Christmas meals recipes. Whether you are having a vegetarian (vegan) Christmas or you need a veggie recipe to serve a guest, these recipe ideas...
This dessert brings back so many memories from my childhood. In Hungary the Christmas tree is decorated on the Holy Night (December 24) in immediate families. For us, Christmas is a private, family...
Homemade edible Christmas gifts are so popular and fashionable nowadays. Cookies, biscuits, jams, chutneys, granolas, savory treats make special presents for any occasion, especially at Christmas....
What's this on the picture... you can ask. I didn't know either until I met tempeh in October. Tempeh is a traditional soy product originally from Indonesia (especially popular on the island of...
Isn't this mushroom beautiful? Its name is cloud funnel, a type of wild mushroom. It appears both in conifer-dominated forests and broad-leaved woodland in Europe and North America. When it's...
Last Friday evening I was listening to this song (a few times) to get in the Christmas mood. Of course the cinnamon, almond, walnut and chocolate aroma in the flat also helped me. So hello...
Hot spicy cocoa for cold winter nights... it sounds great, doesn't it? This hot cocoa warms up your body and soul with its spiciness. When you sip your drink, read this short story from one of the...
Now that we have a tofu tutorial, let's see a delicious tofu recipe. It is a warm, nutritious grain salad with roasted pumpkin and tofu. It is filling, gives you energy and you can take it for...
Surprise! Surprise! Emiko! This is for you! An international baby shower party - honoring you - with friends around the world! Emiko is going to get a wonderful Christmas present this year... she...
Pogácsa is a type of savory scone in Hungarian cuisine. Pogácsa is made from either short dough or yeast dough. As with scones and biscuits, eggs and butter are common ingredients, as is milk,...
Do you remember superfood breakfasts? I started these posts in February when I. (my boyfriend) and I did a sugar free diet month (thanks for the inspiration for Sarah Wilson). Now that the weather...
I rarely bake yeast dough pastries, although I love them. I only try to eat as less white flour (all-purpose flour) pastry cakes as I can. My all time favourites: the ribboned carnival doughnuts,...
What is real food? Where does it come from, what does it contain, how do we cook it, who do we share with? The above illustration (text) gives you all the answers. I agree with every word! And you?
How to make healthy choices every day
Come Hungry
food, life and photography
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Eat Raw. Live Long. Be Sexy!
A Vegetarian Food Blog
Passionate moments of cooking randomly
Indulgent and healthy meals dangling in front of you
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