Eat The Roses

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Politically Incorrect, Highly Opinionated and Often Prejudiced Thoughts About Food, The Universe and Everything

Orange and Chili Tiger Prawns with Lemon Thyme

Although I have posted about prawns before (and here, and here, too), I still don’t feel that I have done this amazing, healthy and luxurious food justice. In my opinion, crustaceans in general,...

Mar 10, 2013 Like

Eat The Roses

Seasoning Mixes and A Very Easy Grilled Salmon Lunch

I know, I have been remiss at posting in the past few months – life got busy again, and when that happens, blog, sadly, takes second place to immediate priorities. And then, on top of it all, both...

Jan 17, 2013 Like

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An Autumn Love Story: Golden Nectarine Cake

As it is no news to those of you who’ve been reading this blog for a while, my other half is allergic to egg whites. And while, at first it doesn’t seem like a huge deal – I mean, egg whites aren’t...

Sep 28, 2012 Like

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Preserving the Bounty: Easy Spiced Plum Jam for Beginners

One of the things I adore most about autumn is the fruit – a generously wide variety of it, beautiful, ripe and inexpensive – in some cases even free, unless you count picking it and hauling it...

Sep 12, 2012 Like

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Tian Provencal, Revisited (and simplified while at it)

Thanks to the changeable and on-and-off awful weather, I’ve been on some sort of oven-cooking kick. Or, to skip excuses, I am back to all my favorite colder-weather dishes which I have avoided in...

Sep 7, 2012 Like

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Potato and Mushroom Gratin – Real Quick (for a Gratin!)

The weather had turned autumn-ward several weeks ago. And while I wish we’d have had our full share of summer, and not had it truncated at the end of July (I mean, where DID the August go,...

Sep 4, 2012 Like

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Green Salad with Honey-Roast Figs and Kabanos

In addition to studying for my law degree, I tend to take entirely too many projects on. Mind you, I am not some sort of workaholic with insane work-ethical worldview that makes me run around doing...

Aug 30, 2012 Like

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How To Make Your Own Sourdough Starter (and why you should)

Pictured: Stockholm Sourdough 2.0I think I will start today’s post with the why before the how. Now that I think of it, it is how I usually structure my posts anyway, but in today’s case there are...

Aug 23, 2012 Like

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Sourdough Focaccia (and what ‘sourdough’ is and is not)

So, in the wake of my trip to Barcelona and some home improvement, I have cooked and eaten, but not photographed much in the recent weeks. This all changed yesterday when I was baking this and...

Aug 22, 2012 Like

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A Return, Grill Repairs and Lazy, Lazy Grilling

Hey Everyone, and a Very Happy Summer to You!Yes, I know it’s been a while. In fact, it’s been about three months that I’ve spent away from blogosphere, both reading and writing, and thank all of...

Jul 17, 2012 Like

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Spanish-Inspired Chickpeas and Chorizo with Sherry and Chili

I apologize for my prolonged absence. Or rather, I am sorry I had not had time to write, but I am not sorry for the reasons – being busy happens to all of us, and I am no exception. In consolation,...

Apr 19, 2012 Like

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In Defense of Vanilla

I’m a vanilla girl and I am not ashamed to say so. If I have to choose between vanilla and chocolate ice creams, I invariably choose vanilla. No, it is not because I am boring and have no...

Mar 29, 2012 Like

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Spring, Moss, and Half-Rye Sourdough Bread

Considering my recent silence, you have undoubtedly wondered if I have been eaten by crocodiles by now. Or maybe polar bears. It’s Sweden, and the polar bears must be hungry. Or some other grisly...

Mar 28, 2012 Like

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Moss Dish Garden Experiment – Day 3

UPDATE: Please see this post for more and more correct information regarding moss dishes! For those of you curious about how the moss is doing – well, so far, it appears to be doing fine. In fact,...

Mar 15, 2012 Like

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Moss Dish Garden Experiment – Day 1

Today’s post is not at all about food, but about spring, and green growing things. I love greenery, I’ve mentioned that before, but when the days turn sunny and the chill in the air is no longer a...

Mar 13, 2012 Like

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Two-Ingredient, Five-Minute Ice Cream

WARNING: This post contains information that will come perilously close to ruining your relationship with your jeans. And/or the mirror. Read at your own risk! Anyone who knows me, knows that of...

Mar 8, 2012 Like

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Bad Romance (And Amazing Pizza Crust)

No no, I have not suddenly decided to leave T! This is so not what this is all about! Allow me, for just a moment, to wax all Lady-Gagaesque. Oh all right, maybe I would cook and eat the steak...

Mar 2, 2012 Like

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Folded Cheese Sourdough Bread (with just a touch of garlic)

First of all, let me tell you, fellow cheese freaks – you need to make this bread. You need to make it because it turns out gorgeous, because it takes so very little effort, and because it tastes...

Feb 29, 2012 Like

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Red Lentil Soup with Leftovers

Legumes. They are healthy, they are delicious, they are full of fiber and minerals, they are really, really cheap (you should buy them dried by the bag), and yet many people here in the West have...

Feb 24, 2012 Like

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Eight Years Without Cheesecake

With Valentine’s Day just behind us, and everyone being overdosed on chocolate and rich desserts, the last thing you may want to be reading about may be the decadence that is NY-style cheesecake....

Feb 20, 2012 Like

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Gorgeous, Egg-Free Chocolate Mousse with Bourbon

Some days bring you a culinary epiphany. Several weeks ago I had such a day. I was lamenting in conversation with a friend, about how my boyfriend is allergic to egg whites, and how that deprives...

Feb 16, 2012 Like

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Insalata Di Caprese, and Then Some!

Happy Tuesday, everyone! I was thinking to post about my chocolate mousse for the dubious occasion of Valentine’s Day, until I realized that 1. the mousse post would be late anyway, as it would be...

Feb 14, 2012 Like

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Blueberry-Raspberry-Cinnamon Quick Bread (even for those with egg allergy)

A couple of days ago, on a cold and snowy day (they are all like that now, but I’d be the last to complain), I decided to bake something on an afternoon, because T was out in the freeze (or at...

Feb 10, 2012 Like

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Two-Fifths Sourdough Rye, and Some Baking Myths

This week, winter has finally and properly come to Stockholm. We have -15C in daytime, sparkling white snow everywhere – it only really sparkles when the temperature outside is way below 0C – and...

Feb 6, 2012 Like

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Egusi Beef Stew, African Fish Sauce, and Reviews

A couple of weeks ago I won a giveaway from the very generous Juls at Pepper&Sherry blog for some gorgeous African sauces: one a condiment sauce and one a sauce for a regional dish called Egusi...

Feb 1, 2012 Like

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Cheese and Cardamom Cocktail Puffs

Of all the nibbles I have offered to my guests over the years, this one, I think, has been the most asked-for recipe. These, my dear readers, are the cheesiest, lightest, most gloriously flavorsome...

Jan 27, 2012 Like

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No-Knead Sourdough Bread: The Glorious(ly easy) Rematch

It would come as no news at all to those who know me that I am a stubborn, stubborn sort. If something defies me, I will hammer at it until I have gotten it. That goes for most things I have...

Jan 25, 2012 Like

Eat The Roses

Of No-Knead Bread and Unmitigated Disaster

Today I will tell you a story with a moral. Or perhaps even a few of those (morals). And no pictures. And no recipe. No, not today. You’ll see (or not see, as it may be) in a minute. But, you do...

Jan 21, 2012 Like

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Pork Loin with Sage and Apricots, and Legal Advice

Dear readers and eaters! I am sorry I haven’t been writing as much lately, but between the holidays and the need to write an essay for my Masters course, I have not had time to cook much of...

Jan 12, 2012 Like

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Of Food Scares and Fads

I have a pet hate to do with food and media. Not one, but TWO poisons? (And there isn't any sugar in there!) Why food? Because I love food. Why media? Because media sells itself by sensationalism,...

Jan 3, 2012 Like

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Eat The Roses

Orange and Chili Tiger Prawns with Lemon Thyme

Seasoning Mixes and A Very Easy Grilled Salmon Lunch

An Autumn Love Story: Golden Nectarine Cake

Preserving the Bounty: Easy Spiced Plum Jam for Beginners

Tian Provencal, Revisited (and simplified while at it)

Potato and Mushroom Gratin – Real Quick (for a Gratin!)

Green Salad with Honey-Roast Figs and Kabanos

How To Make Your Own Sourdough Starter (and why you should)

Sourdough Focaccia (and what ‘sourdough’ is and is not)

A Return, Grill Repairs and Lazy, Lazy Grilling

Spanish-Inspired Chickpeas and Chorizo with Sherry and Chili

In Defense of Vanilla

Spring, Moss, and Half-Rye Sourdough Bread

Moss Dish Garden Experiment – Day 3

Moss Dish Garden Experiment – Day 1

Two-Ingredient, Five-Minute Ice Cream

Bad Romance (And Amazing Pizza Crust)

Folded Cheese Sourdough Bread (with just a touch of garlic)

Red Lentil Soup with Leftovers

Eight Years Without Cheesecake

Gorgeous, Egg-Free Chocolate Mousse with Bourbon

Insalata Di Caprese, and Then Some!

Blueberry-Raspber­ry-Cinnamon Quick Bread (even for those with egg allergy)

Two-Fifths Sourdough Rye, and Some Baking Myths

Egusi Beef Stew, African Fish Sauce, and Reviews

Cheese and Cardamom Cocktail Puffs

No-Knead Sourdough Bread: The Glorious(ly easy) Rematch

Of No-Knead Bread and Unmitigated Disaster

Pork Loin with Sage and Apricots, and Legal Advice

Of Food Scares and Fads

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Blueberry-Raspberry-Cinnamon Quick Bread (even for those with egg allergy)