Top with cinnamon

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Rhubarb Galette

Fruit Izy you’re posting fruit And pastry Where am I Where’s the chocolate and the cinnamon and maple syrup Are you okay? Well, you may or may not know, but I just completed my art AS level! (One...

May 11, 2013 Like 1 person likes this

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Pancakes for one

Lately, because I have no time to spare for things like lugging marble around, and clearing up a million props post-photo sesh, I’ve been taking more photos like this, at the counter top, not my...

May 7, 2013 Like 2 people like this

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Healthy 3-ingredient Chocolate Fudge Sauce (no added sugar, grain free, vegan, gluten free)

Question Did I drink 3 frappucinos today? Answer Yes. Question Do I feel weird and shaky? Is it really hard for me to sit still right now? Answer Yes….aaaand yes. (Maybe I shouldn’t have done that...

May 4, 2013 Like 5 people like this

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How to make doughnuts (with video) and Coffee-Biscoff-Bacon Doughnuts

How to make doughnuts from Izy Hossack – Top With Cinnamon on Vimeo. (or watch here on YouTube) So I’m back! and I’ve brought doughnuts, and.. a video… (wait, can you technically ‘bring’ a video?...

Apr 29, 2013 Like 4 people like this

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Coffee Cupping at Protein by DunneFrankowski with young_barista

A little change of pace for today! a recipe-free post …yes, I realise this is a recipe blog :/ buuuut it’s also my blog and I can do whatever the heck I want! I thought I’d show you guys something...

Apr 17, 2013 Like

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Saveur Best Food Blog Awards and Super-light Berry Meringue Cakes {revisited}

Before I get into my regular ramblings about…things…and stuff (of which are important and specific, evidently), I have just found out that I am a finalist in the Saveur 2013 Best Food Blog Awards...

Apr 12, 2013 Like 1 person likes this

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Single-Serving Soft Pretzel

I think when I try to keep up with everything too much, I end up metaphorically falling over. Turning into basically – a turtle – on it’s back trying freaking hard to flip over and carry on, but...

Apr 9, 2013 Like 6 people like this

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Wholegrain Lemon Poppy Seed Layer Cake {and Spenser Magazine}

So, a few weeks ago I was asked if I would contribute to the re-launch issue of Spenser Magazine with an interview type thing and a recipe! Of course I said yes! and so came about this Wholegrain...

Apr 1, 2013 Like

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Samoa Popcorn (Chocolate, Coconut and Caramel)

(Just a mini reminder in case you didn’t catch it last week – I’ve made a Top With Cinnamon Facebook page ) Heh Wow, so yeah, hi. Sorry bout that 2 week break, I could bore you to TEARS with...

Mar 30, 2013 Like 2 people like this

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Healthy(ish) Single-Lady, Vegan, Molten Fudge Brownie (with gluten free version)

Firstlayyy, because of the whole google-reader shutdown sitch that’s totally ruining my internet life at the mo, and because I keep getting asked by people, I’VE FINALLY MADE A Top With Cinnamon...

Mar 17, 2013 Like 3 people like this

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Healthy Banoffee Parfaits (with date caramel and stove-top granola)

As evident from my instagram, I am majorly into breakfast foods. Give me a piece of sunflower seed toast, a selection of nut butters and some maple syrup, and I can whip up a multi-layered toast...

Mar 9, 2013 Like 5 people like this

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The Best Mac and Cheese (with tortellini and 2 secret ingredients!) and my failures at understanding pop-culture

I have a confession, It’s something only a few people that know me in real life know; I hardly know anything about pop-culture (well, I do like pre-2006 when I used to watch TMF and theHits… now, I...

Mar 5, 2013 Like 3 people like this

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How to Fry an Egg (it has a different method. I promise)

Well, you probably know how to do this, but you do not understand how many fried-egg-fails have occurred, with me at the stove. What usually happens: -I melt some butter in the pan, and crack in...

Mar 2, 2013 Like 1 person likes this

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Deep-Dish, Single-Lady, Salted Whole Wheat Vegan Chocolate Chip Cookie (with gluten free and peanut butter cookie variations)

Direct link to vimeo: Deep-Dish, Single-Lady, Salted, Whole Wheat Vegan Chocolate Chip Cookie from Izy Hossack – Top With Cinnamon {or a direct link to Youtube here} Ok Damn, that’s a long title,...

Feb 24, 2013 Like 4 people like this

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3-ingredient Beer Bread Sticks (or Pizza Dough! OMFG) (No-Knead, No-Rise)

Wow, okay, so birthday week is over and done with! (it was my mum’s birthday a few days after mine, and then I had my birthday party on Sunday) – thank you everyone who left me such sweet, awesome...

Feb 19, 2013 Like 2 people like this

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A birthday and a cake! Texas Sheet Cake with Brownie Batter Frosting, that is.

How am I going to phrase this? Erm …I’m getting old. Well, older. (I don’t know why it feels like such a surprise to me, I am a human). I have now experienced 17 years of life on Earth – and I have...

Feb 13, 2013 Like 3 people like this

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White Chocolate Peppermint Mocha Cookies (4 ingredients, no bake, 15 minutes)

Okayyy So I may have said I would post these last week, but then things got cray, and I posted a guest post for s’mores bars instead, sorryyy; you probably know by now that my life is as hectic as...

Feb 11, 2013 Like 1 person likes this

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White Chocolate, Coconut and Banana S’more Bars (gluten free)

Duuuuuudes I’m back I know, what is this madness? Izy make two posts in two days? Me no understand. I AM ON A ROLL. (and making up for last week’s post absence) and I’m making another s’more bar...

Feb 6, 2013 Like 2 people like this

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15 minute Thin Mints (3 ingredients, no bake, vegan)

Pressure. It’s something, I could probably avoid 90% of the time by not procrastinating the time away. I know I could avoid it, I know that future-Izy will hate past-Izy for not doing the work, yet...

Feb 4, 2013 Like 2 people like this

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2 ingredient Healthy Pancakes (gluten, grain and dairy free, no added sugar)

You know when all the stress in the world just builds up and jumps up on you? You’re not even sure why or what it is exactly that’s causing you to teeter precariously on the edge of a breakdown....

Jan 20, 2013 Like 3 people like this

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Peanut Butter Cup S’moreo Bars

Today, I’m mixing things up a little. We’re going to start with a .gif, If that isn’t enough to make you start weeping ..yeah. I think when it’s exam time, my body goes into full on crazy-food...

Jan 13, 2013 Like 2 people like this

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Cinnamon-Raisin Danish Swirls (a step-by-step guide with .gifs)

Okay, so, as I said in the chocolate croissant post, this series of recipes use only 1/4 of the croissant dough each (i.e. 1 piece of dough). That means you can make: a batch of croissants, a batch...

Jan 6, 2013 Like 1 person likes this

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Chocolate Croissants (Pains Au Chocolat) (a step-by-step guide with .gifs)

Okay, so I’m continuing on from last week’s tutorial on croissant dough and shaping croissants to bring you two alternative uses for it! This is a guide for shaping chocolate croissants, and of...

Jan 6, 2013 Like 1 person likes this

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Croissants

For the step-by-step guide to making these croissants, click here!

Dec 31, 2012 Like

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How to make croissants (a step-by-step guide with .gifs)

Croissants are just one of those things where you will never fully appreciate one when you eat it, until you’ve put in the hours making them yourself. They aren’t incredibly difficult but they...

Dec 31, 2012 Like 1 person likes this

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Whole Wheat Pesto, Tomato and Mozzarella Rolls

It’s almost Christmaaaas! I’ve been crafting and wrapping away for a few days now, trying to ignore the fact that as soon as Christmas is over, Ima have to spend hours writing Chemistry, Biology,...

Dec 24, 2012 Like 3 people like this

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DIY Geneva Cookies – Pecan / Candy Cane / Coconut

First of all – just want to acknowledge the fact that I constantly kept referring to these as ‘Genovia’ Cookies (when typing and thinking about them – I’ve managed not to actually say it yet). Yup...

Dec 16, 2012 Like 2 people like this

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How to Temper Chocolate – the easy way

I saw this method of tempering chocolate on the food network, from Alton Brown - that man is pure genius – and wanted to try it out Whenever I want to coat things/ dip things into chocolate (more...

Dec 16, 2012 Like

Top with cinnamon

100 Calorie Chocolate Cupcakes with Chocolate Cream Cheese Icing

So you know when it’s Christmas? And you’re getting all excited about christmas? You are so going christmas shopping, you make christmassy things, you get to wrap up presents…. and then there’s the...

Dec 10, 2012 Like 1 person likes this

Top with cinnamon

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Top with cinnamon

Rhubarb Galette

Pancakes for one

Healthy 3-ingredient Chocolate Fudge Sauce (no added sugar, grain free, vegan, gluten free)

How to make doughnuts (with video) and Coffee-Biscoff-Bacon Doughnuts

Coffee Cupping at Protein by DunneFrankowski with young_barista

Saveur Best Food Blog Awards and Super-light Berry Meringue Cakes {revisited}

Single-Serving Soft Pretzel

Wholegrain Lemon Poppy Seed Layer Cake {and Spenser Magazine}

Samoa Popcorn (Chocolate, Coconut and Caramel)

Healthy(ish) Single-Lady, Vegan, Molten Fudge Brownie (with gluten free version)

Healthy Banoffee Parfaits (with date caramel and stove-top granola)

The Best Mac and Cheese (with tortellini and 2 secret ingredients!) and my failures at understanding pop-culture

How to Fry an Egg (it has a different method. I promise)

Deep-Dish, Single-Lady, Salted Whole Wheat Vegan Chocolate Chip Cookie (with gluten free and peanut butter cookie variations)

3-ingredient Beer Bread Sticks (or Pizza Dough! OMFG) (No-Knead, No-Rise)

A birthday and a cake! Texas Sheet Cake with Brownie Batter Frosting, that is.

White Chocolate Peppermint Mocha Cookies (4 ingredients, no bake, 15 minutes)

White Chocolate, Coconut and Banana S’more Bars (gluten free)

15 minute Thin Mints (3 ingredients, no bake, vegan)

2 ingredient Healthy Pancakes (gluten, grain and dairy free, no added sugar)

Peanut Butter Cup S’moreo Bars

Cinnamon-Raisin Danish Swirls (a step-by-step guide with .gifs)

Chocolate Croissants (Pains Au Chocolat) (a step-by-step guide with .gifs)

Croissants

How to make croissants (a step-by-step guide with .gifs)

Whole Wheat Pesto, Tomato and Mozzarella Rolls

DIY Geneva Cookies – Pecan / Candy Cane / Coconut

How to Temper Chocolate – the easy way

100 Calorie Chocolate Cupcakes with Chocolate Cream Cheese Icing

The Best Crispy Oven Fries (with Sriracha, Garlic and Thyme)

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