Masha with Raspberry and Lemongrass Tiramisu Well, hello there. Another round of warm gratitude to the wonderful guest bloggers, who have been holding down the fort. This post is dedicated...
This post is also available in: French Say hello to our next guest bloggers, the Alkaline Sisters. Julie and Yvonne write a beautiful blog, where they inspire readers to cook pH balancing dishes with...
This post is also available in: FrenchTodays guest post features new and exciting talent. Noelle and David run The Rose Journals, and from the moment we first visited their page, we fell for their st...
This post is also available in: FrenchHappy Easter! Todays guest post is by the beautiful Elenore from Earthsprout. She compares her approach to cooking as painting on the plate using natures colours...
This post is available in: FrenchHello April! The truth is, weve been a bit busy - torn between school, work, numerous projects, and 3D event planning. We decided this would be a great time to do wha...
This post is also available in: FrenchI recently re-discovered rutabaga and have been adding it to all sorts of recipes. I go through these phases with ingredients - one will become my favourite, and...
This post is also available in: FrenchToday we continue our series of posts, describing the preparations for our Argentinian tango inspired 3D gathering, which will be held around Valentines Day for ...
This post is also available in: FrenchOne of the things I miss the most about the home country is dacha. I can only describe it as the most comforting place on Earth. Dacha is a country home, which a...
This post is also available in: FrenchI can never pass by a vegetable or fruit that Ive never seen before. The way most people are with clothes, I am with food. These lemon plums looked so intriguing...
This post is also available in: FrenchRecently, we attended a birthday party that left me incredibly impressed and full of hope for the future. In fact, it was the first childrens party, where I didn...
This post is also available in: FrenchWe really love cheese - hard and soft, aged and young, raw, smoked, goat and sheep, from France, Spain, Italy, or Greece, with berries and truffles or without, a...
This post is also available in: FrenchOne of my favourite things to do when shopping at the market is to ask the vendors how they like to prepare and eat their own product. The stories and recipes th...
This post is also available in: FrenchWeve been writing about it for a while now, sharing all our preparations with you, talking through it, brainstorming. After months of planning and development, t...
This post is also available in: FrenchToday we continue our series of posts, describing the preparations for our Argentinean tango inspired 3D gathering, which will be held around Valentines Day for ...
This post is also available in: FrenchLately, weve been immersed in the work for our 3D gatherings, which quickly turned into a true passion for both Natalie and I. Each event calls for a great amoun...
We hope youve been having a nice start to the new year. Ive been hearing much talk of resolutions, many of them for a healthier diet and all kinds of cleanses.We surely werent immune to holiday eatin...
Were deep into New Years preparations this morning. Theres salad to be chopped, coconuts to be cracked, ice cream to be made, and even a few gifts to be opened. New Years is a big deal for us (and fo...
We thought wed share our holiday celebration in 3D style.This time our gathering was all word and expression-based, and our three colours were pine green, burgundy, and creme.Caramel fudge, plus a fe...
This year, we are giving edible presents. Since I spend so much time in the kitchen, it makes sense to prepare delicious and healthy treats for our loved ones.We werent going to blog about this, but ...
Whenever I feel especially happy, I often reflect on how fortunate I am to have wonderful friends. They all are different, unique, and largely responsible for who I am. Today Id like to talk about Zh...
If youve been reading Golubka for a while, you might have noticed that we are a bit obsessed with cooking in layers. Whether its a savoury meal, salad, or dessert, we sure love to layer.If I think ab...
Last week, we talked about 3D: Dinner, Decor, Delight, our new venture. We want to say thank you for your input and support, you are all invited. The interest, that our first gathering generated, bro...
I spent the other weekend visiting Palomas big sister in New England. I was looking forward to seeing beautiful foliage, which we lack here in Florida. We got a snowstorm instead. Sunday morning surp...
We havent posted a drink recipe here for a while now. Thats a bit strange, since we enjoy some kind of shake or juice every day. Lets correct that situation.Making a smoothie is a clever way of packi...
We are so excited to finally share this post with you. It has been long in the making, a big dream of ours.For a while now, my friend Natalie and I have been talking and fantasizing about hosting sma...
We always get so busy this time of year. I dont know what it is about fall that does that to us, but probably the combination of back to school madness and the end of lazy heat and abundant daylight....
Seems like the time has come to say goodbye to summer once again. And as much as I am looking forward to falls lovely chill, I am a little bit sad. Ive been known to complain about the heat here and ...
Lets talk about kitchen disasters. They happen to everyone. One just happened to me a few hours ago. I had to throw away a batch of donuts, for which I lovingly sprouted and dehydrated all kinds of g...
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