A Stack of Dishes

Fine food and fine photography to encourage entertaining and sharing.

Delicate Chèvre Ravioli & Marching Onward

This week it feels like Spring has taken a hop, skip and a giant leap into Summer. During my walk yesterday I overheard a child say to her Mother, “It’s Summer now, when is school over?” It was one...

23 h Like

A Stack of Dishes

An Announcement and a Sneak Peek: Blogger Spotlight and A Healthy Hunger

This past Friday, I was honored with being chosen by Food Network’s Healthy Eats to be the latest choice for their Blogger Spotlight. I owe much thanks to Toby Amidor who introduced me to Lauren...

May 16, 2013 Like

A Stack of Dishes

“Laying Down Those Funky Beets”: Beet Salad with Horseradish

“Sometimes when I’m in a restaurant, I’ll order a beet salad just so that when the waiter serves them to me I can say: Thanks man for laying down those funky beets! …………………….and I don’t even like...

May 15, 2013 Like

A Stack of Dishes

Frozen Yogurt: Basil and Cracked Black Pepper with Strawberry Sauce

A few leaves of basil and some grinds of black pepper get stirred into store bought frozen yogurt for a sensational, and healthy, dessert for Mother’s Day. You all should know me by now that I am...

May 9, 2013 Like

A Stack of Dishes

Fiddlehead Fern and Artichoke Freekah Salad

Behold- the latest ancient grain to start popping up on menus- Freekeh. For those who are not in love with the texture of quinoa, you may have found something to get excited about. Freekeh has a...

May 7, 2013 Like

A Stack of Dishes

Chili Crab Salad on Watermelon Carpaccio #Sunday Supper

Happy Cinco de Mayo! It’s Mexican Fiesta time- one of my favorite holidays. As much as I love enchiladas and nachos- after awhile all that cheese, beans and fried corn can be a bit heavy. This is a...

May 5, 2013 Like

A Stack of Dishes

King Mushroom Salad: Brown Butter and Crisp Sage Dressing

Just in time for National Salad Day: As promised, this is Part II of my ingredient expedition adventure. The “find”- Pleurotus eryngii- better known as King Mushrooms, French Horn, King Oyster,...

May 1, 2013 Like

A Stack of Dishes

Baby Artichokes: Pan to Plate Goodness

It might be ridiculous to think of oneself as an urban hunter and gatherer, but from time to time this is what I do. Bored with what I typically see in my pantry or market, I will go in search of a...

Apr 28, 2013 Like

A Stack of Dishes

Quick Pickled Ramps

Help me for a second- What movie was it where the lead actor, a fading comedian, was talking about how to be funny? “Pickles!”, he cried, “Pickles is a funny word!”. The funny thing about pickles...

Apr 24, 2013 Like

A Stack of Dishes

Bloody Mary Shrimp Cocktail: Celebration Food #SundaySupper

I know we’re getting into the time of year of bridal showers and baby showers and such- but it’s also coming on GRADUATION time-as it turns out- MY graduation! I am delighted to announce that I...

Apr 21, 2013 Like

A Stack of Dishes

Fregola with Arugula Pesto

Looking for some inspiration for your lunch box or picnic basket? This fregola with arugula pesto comes together in a jiffy. I think you’ll find that the peppery taste of arugula, with a spark of...

Apr 18, 2013 Like

A Stack of Dishes

Easy Pizza Dough: Perfect every time

We love making pizza around here, but it’s always the pizza dough that can be such a hang up. For many people there can be a bit of anxiety when it comes to anything yeast made, and with all the...

Apr 11, 2013 Like

A Stack of Dishes

Food Bloggers Against Hunger: Can you eat well on $4 a day?

Today I am joining about 200 other food bloggers to bring awareness to a growing problem in our country- Hunger. Were you like me? The first time I heard that so many children in our country were...

Apr 8, 2013 Like

A Stack of Dishes

Spring Salad of Asparagus, Garden Peas and Pickled Red Onions

The peas are poppin’, the asparagus is snappin’ and the pickled onion gives this spring salad a sparkling little kick! This spritely salad is the epitome of spring to me. This year for our Easter...

Apr 5, 2013 Like

A Stack of Dishes

Spinach+Scallion Savory Torte

Because I’m not always in the mood to make a traditional pastry crust, this recipe for my spinach and scallion savory torte is fantastic. Nothing beats the flakey rich taste of a traditional pastry...

Apr 2, 2013 Like

A Stack of Dishes

Herb Infused Flavored Vinegars

Follow my blog with Bloglovin I’ve long known about flavored oils, and even did a post on making your own here, but when I came across an old recipe for flavored vinegars I got pretty excited. I...

Mar 28, 2013 Like

A Stack of Dishes

Coconut Chocolate Tart

This different coconut tart recipe has an interesting texture from a dense layer of chocolate truffle on the bottom, light coconut cream in the middle and crunchy toasted coconut on top. It’s a...

Mar 26, 2013 Like

A Stack of Dishes

Chèvre Panna Cotta with Mint Oil

Spring is coming ever so delicately knocking at my door, though you wouldn't know it by the weather. I set the panna cotta yesterday afternoon, not with promising rays of sun filling my kitchen,...

Mar 18, 2013 Like

A Stack of Dishes

Savory Scallion Dill Pancakes with Feta

Buttermilky tang mixed with the freshness of the dill. The char on the scallions give a sharp onion bite. Salty feta is the creamy thanks to the crunch of the crust. Enjoy with your early evening...

Mar 16, 2013 Like

A Stack of Dishes

Savory Scallion Dill Pancakes with Feta

Buttermilky tang mixed with the freshness of the dill. The char on the scallions give a sharp onion bite. Salty feta is the creamy thanks to the crunch of the crust. Enjoy with your early evening...

Mar 15, 2013 Like

A Stack of Dishes

Zucchini Roll Ups with Provencal Roasted Tomatoes: And the Camera Calamity

One of the worst things happened to me yesterday. Not a tragedy, but certainly a calamity that has left me unsettled and distraught: My camera done got broke. It's not hard to imagine the fact that...

Mar 15, 2013 Like

A Stack of Dishes

Cabbages & Fennel Salad + Calabrese Frito: Preserved Lemon Dressing

At last the unveiling! I present to you the preserved lemons I put up this past summer. They've been patiently marinating in the back of my fridge all these months. They've been shoved back and...

Mar 7, 2013 Like

A Stack of Dishes

Radish Butter on Homemade Rye Rounds

It's the late afternoon. Before the wine time, before we bathe and dress and head out to meet friends for dinner. It's the afternoon respite, when the day's whirl and swirl of energy has slowed to...

Mar 3, 2013 Like

A Stack of Dishes

I Made You Oatmeal Love Cookies...

I made you oatmeal cookies today. I left out the raisins, because you don't like raisins. Instead I added extra walnuts, because I know those are your favorite. I made you oatmeal cookies today,...

Mar 1, 2013 Like

A Stack of Dishes

I Made You Oatmeal Love Cookies…

I made you oatmeal cookies today. I left out the raisins, because you don’t like raisins. Instead I added extra walnuts, because I know those are your favorite. I made you oatmeal cookies today,...

Mar 1, 2013 Like

A Stack of Dishes

Amaranth Breakfast Bowl with Seeds and Warm Maple Apples

It's another gray stormy weekend here in the Northeast. It's an insular overcast morning of warm breakfasts and lingering coffee. A porridge morning. Bored with the idea of oatmeal, I decided to...

Feb 23, 2013 Like

A Stack of Dishes

A Simple Supper: Wheat Pasta with Chicken Sausage and Mushrooms

I sit in the morning light of the day after hearts and flowers day, thinking about love. It tickled me to no end yesterday to see fellow passengers on the subway bearing red boxes, heart shaped...

Feb 15, 2013 Like

A Stack of Dishes

The {Famous} NY Times- No Knead Bread

Outside the world is coated in snow, but I've been living in a flour dusted apartment for over a week now- and I think you'll be glad that I did. What fun I have had making this ridiculously easy...

Feb 10, 2013 Like

A Stack of Dishes

Roasted Blue Pear Salad

The new year is starting off to be the most hectic yet. Happily I can say that I am experiencing an embarrassment of riches. I have now commenced my final semester of studies, which means I am...

Feb 1, 2013 Like

A Stack of Dishes

Citrus Fruit Salad & A Field Trip to Haven's Kitchen

This past week I had the extreme pleasure, along with 7 other bloggers, to be invited to the beautiful Haven's Kitchen. Now just coming up on its 1 Year Anniversary, Alison Schneider created a...

Jan 27, 2013 Like

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A Stack of Dishes

Delicate Chèvre Ravioli & Marching Onward

An Announcement and a Sneak Peek: Blogger Spotlight and A Healthy Hunger

“Laying Down Those Funky Beets”: Beet Salad with Horseradish

Frozen Yogurt: Basil and Cracked Black Pepper with Strawberry Sauce

Fiddlehead Fern and Artichoke Freekah Salad

Chili Crab Salad on Watermelon Carpaccio #Sunday Supper

King Mushroom Salad: Brown Butter and Crisp Sage Dressing

Baby Artichokes: Pan to Plate Goodness

Quick Pickled Ramps

Bloody Mary Shrimp Cocktail: Celebration Food #SundaySupper

Fregola with Arugula Pesto

Easy Pizza Dough: Perfect every time

Food Bloggers Against Hunger: Can you eat well on $4 a day?

Spring Salad of Asparagus, Garden Peas and Pickled Red Onions

Spinach+Scallion Savory Torte

Herb Infused Flavored Vinegars

Coconut Chocolate Tart

Chèvre Panna Cotta with Mint Oil

Savory Scallion Dill Pancakes with Feta

Savory Scallion Dill Pancakes with Feta

Zucchini Roll Ups with Provencal Roasted Tomatoes: And the Camera Calamity

Cabbages & Fennel Salad + Calabrese Frito: Preserved Lemon Dressing

Radish Butter on Homemade Rye Rounds

I Made You Oatmeal Love Cookies...

I Made You Oatmeal Love Cookies…

Amaranth Breakfast Bowl with Seeds and Warm Maple Apples

A Simple Supper: Wheat Pasta with Chicken Sausage and Mushrooms

The {Famous} NY Times- No Knead Bread

Roasted Blue Pear Salad

Citrus Fruit Salad & A Field Trip to Haven's Kitchen

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