RED PEPPER HARISSA DIP
A simple and healthy dip that comes together in minutes, and is perfect for a snack or party.
Hi, my name is Denise, and I am a hummus addict.
But you already know that, don’t you? I am the person who brought you the Smoky Sweet Potato Hummus, and then Roasted Garlic and White Bean Hummus. And this week-end, I just couldn’t help myself. My hummus cravings kicked in…again…and I made this dip.
This was going to be hummus, but I think at this point, it is just dip {no chickpeas and no tahini = not hummus in my book}. Because what happens when you send a man to the grocery store to pick up some chickpeas? You get cannellini beans.
Ben makes me laugh. He confused chickpeas and white beans this time and a few weeks ago he admitted that he didn’t know the difference between rosemary and thyme. But I am definitely a verrrry lucky lady to have myself a guy who is willing to go to the grocery store for me.
