COCKTAIL HOUR | THE LONDON FRENCH

Well, it's Friday night once again and I've got a quick and easy cocktail recipe for you to kick-start the weekend...

You'll need:
2 measures of gin {I love Bombay Sapphire} 1 measure of lemon juice {squeeze your own or pick up a bottle from the supermarket} Crushed ice Champagne, chilled {I used a bottle of Lanson}
Cocktail shaker

Add some ice to a cocktail shaker and pour over the gin.

Add the lemon juice to the gin and shake vigorously until well frosted.

Strain in to a champagne flute and top up with the champagne. Give it a stir and voilà - a refreshing take on bubbles to close the week!