Our Traditional Apple Crisp
I call this Apple Pie - Bruce calls it an Apple Crisp. I know he is right, but I just like calling it a pie because I made it in a pie pan! This is traditional, traditional, in the sense that this is always the way my mom makes it. We have a thing with simple recipes - and not letting apples go bad!
WHAT YOU NEED: - 8-12 Apples (the tarter the better) - Bisquick - Brown Sugar -Cinnamon - Butter (I love Yogurt Butter)
HOW TO: 1. Preheat the oven to 375 degrees. 2. Wash and cut apples. You can leave skins on our off. Place them in a bowl as you go. 3. Mix in 1/4 cup of brown sugar. 4. Pour in pie pan 5. In a separate bowl, mix 2 cups of Bisquick with 1/4 of butter and 2 TBS on Cinnamon. Use a fork and stop when mixture is chunky. 6. Pour mixture on top and bake for 45 minutes or until it looks done. 7. ENJOY!!
WHAT YOU NEED: - 8-12 Apples (the tarter the better) - Bisquick - Brown Sugar -Cinnamon - Butter (I love Yogurt Butter)
HOW TO: 1. Preheat the oven to 375 degrees. 2. Wash and cut apples. You can leave skins on our off. Place them in a bowl as you go. 3. Mix in 1/4 cup of brown sugar. 4. Pour in pie pan 5. In a separate bowl, mix 2 cups of Bisquick with 1/4 of butter and 2 TBS on Cinnamon. Use a fork and stop when mixture is chunky. 6. Pour mixture on top and bake for 45 minutes or until it looks done. 7. ENJOY!!
WHAT IS A TRADITIONAL, TRADITIONAL THING IN YOUR HOME?
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