Here’s how you make it:
1. Place persimmons down the center of rectangle shaped dish
2. Alternate with crab apples
3. Line sides with cranberries
4. Fill in with edible flowers
5. Fill 6 bud vases with water & add festive little bundles of foliage
6. Fill 2 pretty bowls with persimmons
7. Set the table! HAPPY THANKSGIVING!
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