I can feel big changes happening in Modena. A shift that is really putting us on the national and international map. We’re living up to our reputation as an area that produces some of the WORLD’S BEST food…. think Parmigiano Reggiano, Traditional Balsamic Vinegar, Tortellini in brodo, Mortadella, Prosciutto di Parma and Tagliatelle with Ragù …
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