Maggiano’s Tortellacci Recipe | 15 Minute Dinner
After a year plus hiatus at Maggiano’s, I was sad to discover that they discontinued their tortellacci! It was so good, that I never tried another dish. I tend to be a creature of habit & this time, it backfired. Fortunately, I’m also in love with their salad! Still, I went home with the craving I left with, so, my family suffered through pasta twice in one day to satisfy my craving & I was off to the grocery store to recreate Maggiano’s Tortellacci recipe! It’s not only incredible, but a quick & easy 15 minute dinner – perfect for my new series!
Even with my 10 & 15 minute dinner recipes, I try to create a balanced meal, so I added wilted greens. It adds a lot of great flavor!
Print Maggiano's Tortellacci Recipe | 15 Minute Dinner
Author: Julie Blanner Recipe type: Entree
Prep time: 5 mins Cook time: 10 mins Total time: 15 mins
Serves: 6
Ingredients
- 2 Tbsp butter
- ½ shallot, chopped
- proscuitto, chopped
- 1 c heavy cream
- ½ c white wine
- 1 tsp truffle oil
- 8 oz asiago cheese, shredded
- 2 c arugula
- 20 oz refrigerated cheese tortellini
Instructions
- In a large pot over medium high heat, boil water & add tortellini.
- In the meantime, in a saucepan over medium, add butter, shallot & proscuitto. Saute for 2 minutes.
- Add heavy cream & reduce to medium low. Allow to reduce for 5 minutes. Add wine, truffle oil, & asiago. Stir well.
- Add arugula, allow to reduce for a few minutes.
- Drain tortellini & toss with sauce.
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Do you have a favorite dish at Maggiano’s I should try?
Coordinately yours,
Julie
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