It has been another busy week hosting our families, a school field trip & A LOT of baking! Some of my recipes are old favorites, others are new developments or twists on classics. When I think fall, I always think of caramel & pecan! Years ago, while in college, I worked at a boutique catering/to go company that made unbelievable pecan bars. Cut into triangles, they would fly out the door in fall. I decided to go back in time & recreate the classic pecan bar with a salted caramel twist. Personally, I’m not over salted caramel. I don’t think I’ll ever be. Sweet & salty has always worked for me. I recently took a class about food trends & while I think they’re fun to explore, I like what I like! No matter how you flavor beef jerky, it’s not for me. Everything smoked? Not embracing that one either. I also heard that dipping oil for bread is going out, but I don’t want to believe it. Cheers to salted caramel, my life long love.
Oh, and that wheat sheaf centerpiece? You can make that two. It just takes 5 minutes! Get the tutorial.
and onto the salted caramel pecan bars recipe…
Fall baking week is spilling over into Monday with iced browned butter sugar cookies. Still to come next week is a fall flavored pizza, to die for peanut butter dip, cheese & apple soup & back to home! In case you missed it, this week I shared Pumpkin Gooey Butter Cake, Easy Apple Tart & Peanut Butter Brownies. Happy baking, happy weekend!
Julie
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