The Best Slow Cooker Spiced Cashews

I have a huge crush on appetizers. The variety is endless and you can use them for snacking but if you put a few different ones out – you have a party. The Best Slow Cooker Spiced Cashews recipe is extra special because it is perfect for any day. It cooks in the slow cooker in just 1 hour and 15 minutes so the cashews will be ready in no time. They are so beautiful and tasty people will think you paid a lot of money for them and they came in a beautiful tin. Nope, it was made by you and you are just that good of a cook.

Father’s Day is coming up and this would be a special snack to have for him to help celebrate his own holiday. These are very SPICY so don’t eat too many. It is hard to resist.

Prep Time: 10 minutes

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 25 minutes

Yield: 3 cups

Serving Size: 1/8 to 1/4 cup

Ingredients

3 cups cashews

1 tsp. coconut oil

1/2 tsp. ground cumin

1/2 tsp. powdered garlic

1/2 tsp. cayenne powder

1/2 tsp. smoked paprika

1/2 tsp. pink Himilayan salt or sea salt

Directions

This is so easy and a real keeper!

Put the cashews in the crockpot.

Add the oil and stir so that there is a little bit of oil on all the cashews. It will be enough.

Add the rest of the spices and stir.

Cook on low 1 hour. Uncover and then cook 15 more minutes.

You can certainly freeze these by putting them in a freezer bag or a freezer safe glass container but they will probably be gone very quickly.

They will keep in the refrigerator for 2 weeks and in the freezer for 2 months.

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