Coconut Milk Chocolate Ice Cream (Vegan in the Freezer)

It’s summertime and the livin’ is easy. Well, maybe. It is true we are all still working but our clothes are lighter in weight and there is a whole lot less of them. Meals seem much more casual with fruit salads and tacos. There is a lot more al fresco dining and last but not least – there is ice cream. This recipe is a little different in that it is Coconut Milk Chocolate Ice Cream and the part that is not different is that it is amazingly delicious.

Last year I bought an ice cream maker way too late in the season. I only got two ice cream recipes going. Not this year! First comes chocolate because if you want, you can add so many ingredients to mix it up. Chocolate Chips, crushed oreo cookies and any kind of nuts to name a few.

This Chocolate Ice Cream is made with full fat coconut cream, the one that comes in a can, and is dairy-free and gluten-fee. The best of all worlds – easy, chocolaty sweet and cold.

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Coconut Milk Chocolate Ice Cream

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 3 cups

Serving Size: 1 cup

Ingredients

2 cans coconut milk, fill fat usually about 17%

1 cup chocolate syrup - I used my homemade recipe - here it is if you would like to make yours too! - Click here - Chocolate Syrup

2 Tbsp. maple syrup

Directions

Make sure your Ice Cream Maker

bowl has been in the freezer for about 18 hours.

Take the ice maker bowl out of the freezer and put it in your ice cream maker.

In a medium sized bowl add the coconut milk, chocolate syrup and maple syrup.

Stir well.

Pour the mixture into your ice cream maker.

Turn on your ice cream maker and let run for 20 minutes.

All done!

Eat immediately as a soft serve ice cream or put it in a refrigerator container and freeze for a hard ice cream.

Do you see all those little nicks on the back of my scoop. Yes, I used it as a hammer.

This Recipe can easily be doubled.

Here are a couple more kinds of recipes made full fat coconut milk. This first is Biscoff Ice Cream and it is just perfect. The second is Peanut Butter Cookie Dough Ice Cream which has become an American Classic.

The post Coconut Milk Chocolate Ice Cream appeared first on Vegan in the Freezer.

Ginny McMeans

Coconut Milk Chocolate Ice Cream

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