S'mores Fudge

This past week at my church they said it was Staff Appreciation week, and immediately I knew I wanted to bake them these sweet treats they'd be dying for s'more of. ;)
And honestly they're lucky they got to taste any of them; every time my dad went into the kitchen he snuck (as if that's a word) a couple more pieces of this amazing fudge. Y'all..you need this treat in your kitchens like now.

Who wouldn't want a s'more in fudge form, really?

S'mores Fudge (original recipe here)
What you'll need: Graham Cracker Crust: 4 graham cracker whole sheets 2 tbsp butter 1/4 cup of sugar
Chocolate Layer: 1 1/2 cup of milk chocolate chips 1/2 can of sweetened condensed milk 1/2 tsp vanilla
Marshmallow Layer: 1 cup of white chocolate chips 1/2 cup of marshmallow fluff 1/2 can of sweetened condensed milk

What to do: preheat oven to 375 degrees F.
1. Crush up the graham crackers in the food processor until they are crumbs. Add melted butter and sugar and mix well.
2. Line a 8x8 pan with tin foil, and pour graham cracker mixture into the pan. Press evenly to cover the entire pan, and place in the oven.
3. Cook crust for 15 minutes at 375 F, or until golden brown.
4. Melt chocolate chips in thirty second intervals, stirring inbetween. Add sweetened condensed milk (roughly, you can eye ball it) and vanilla. Mix well until smooth. Pour over the graham cracker crust.
5. Melt the white chocolate chips in thirty second intervals. Add marshmallow fluff and the rest of the sweetened condensed milk (the rest of the can). Mix well, and add ontop of the chocolate layer.
6. Let it chill in the refrigerator overnight.
7. When ready to serve, remove tin foil from the pan and cut into square pieces.
8. Attempt to resist eating it all in one sitting. Now that's a challenge!

Now this is a fudge anyone can handle making...trust me! And it's the perfect treat this fall or for any "appreciation week." Just pair it with a free printable like the one I used, or she has several options like "staff", "friends", "teachers", etc.
I may or may not be thinking about making these nuggets of gold for my family this Thanksgiving. And that's not the only holiday I've been thinking about lately. Spoiler Alert: look below. #HalloweenSchmalloween

...and I got swept up in all the festiveness and brought out one of my Christmas mugs. Too soon? I couldn't help myself! Tis the season y'all; bring on the s'mores.


What's your favorite version of S'mores? What have you done for appreciation weeks in the past? Is your mind already swarming with Thanksgiving and Christmas ideas?


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