Creamy Avocado Mint Pasta

I have thrown away far too many overripe avocados in my life. I feel bad about this, but it happens. I've come to terms with it. Just like retail outlets build a theft loss into their budgets, I build in an avocado loss. Because the thing with avocados is that they exist on their own schedule. You can't rush them, and when they're ready, you'd better be freaking ready, too. It's like giving