Orange Olive Salad #FrenchFridayswithDorie

This elegant Orange Olive Salad is a riff on a Moroccan classic according to Dorie Greenspan. Sliced oranges are sprinkled with onion slices, Nicoise olive and a drizzle of olive oil before a final dusting with Maldon sea salt.

Back to Morocco This Week

If I was on the ball, this Moroccan inspired Olive Orange Salad would have paired perfectly with last week’s Lamb and Dried Apricot Tagine. Alas, during this busy holiday season, I’ve once again overextended myself and have become a tad disorganized. But, thank goodness, our French Fridays with Dorie honchos knew we’d all be a little frazzled and selected one of the easiest recipes in Around My French Table . Lacking the sweetness and cinnamon of the North African number, Dorie’s version could be a starter, salad or even a palate cleanser.

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