Sooner or later, there comes a time in every Paleo dieter's life when nothing in the world sounds worse than eating another egg. It happens to me about every four to six months, and that's where I am now. Scrambled, hard-boiled, fried--it doesn't matter--it all sounds bad.
We eat a lot of eggs, but after several weeks of living in a hotel and having nothing for breakfast but those catered buffet scrambled eggs every morning, it's smoothie time here in the Peterson household. But, in an attempt to make scrambled eggs less boring, last weekend I took a page out of my own book and made some Paleo "pizza eggs," and the results were pretty delicious!
Ingredients (serves two):
Instructions: