Farm to Table Baby

I royally suck at cooking. I do. But I'm stubborn and I like the idea of cooking and being self-sufficient in that neo-homesteader, Pinteresty sort of way. And I enjoy cooking, whether or not I'm good at it.

Most of what I eat at home is vegetarian, honestly out of personal preference (the best meal I've had all season was a salad from Romans, though it should be noted that burrata was involved.) And I feel like I've eaten my body weight in kale over the last few months. I rely pretty heavily on eggs (and occasionally peanut butter) for protein, and can now incorporate them into almost any meal—as long as it involves carbs. (Is butter a carb?) Two particular favorites: roasted asparagus with an egg on top and a rice bowl with fried egg and avocado, which is sort of a whitewashed version of bibimbap. (I also really love this cheap and easy recipe for a poor man's spaghetti carbonara.) You can see more of what I'm eating on Pinterest, duh.