6 Degrees of Outdoor Entertaining

As I mentioned in yesterday's post, I moved into a new place at the beginning of this month. I have a lot of ideas and thoughts to share about that, just like I did last time I moved, but am wary of posting them for fear of, you know, never actually doing them. I've had a painter come in for a consultation, though! I always get so many grand plans—thanks, internet—and then following through is such an ordeal. Keep your eyes on Instagram and whatnot to keep tabs on this. In the meantime, feast your eyes on Alessandra Facchinetti's terrace, above, where I'm fantasy-hosting the shit out of a Bloomsbury Group type dinner party, except none of us are romantics and all of us are climate change activists.

Speaking of home life, I made some potatoes last night:

There was no one to share them with so I ended up binge eating all of them, which is sort of like going HAM on french fries, but since these were organic and from the farmer's market...healthy? I ate them with eggs, though mine were scrambled, not fried—a choice I'm reconsidering in light of this recipe. One day!

Photos: François Halard for W magazine; Williams-Sonoma; Katie Quinn Davis