Celebrate with these Cranberry Orange Cookie Bars. Chewy, delicious cookie bars with a creamy orange frosting!
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It’s no secret I spend a lot of time in my kitchen. It’s the place where good things turn into great things.
For instance, these Cranberry Orange Cookie Bars. I baked a batch of these cookies (without the frosting). They were delicious, chewy and perfect.
So I thought.
A friend of mine came over and while we were sipping on some hot coffee and enjoying thesevcookie bars, she suggested I make a creamy frosting.
Seriously? How did I not think to add a frosting? It was one of those DUH moments. We talked a little bit about the flavor of the frosting, what would be delicious, what would be just okay. I also told her about my secret to making creamy frosting. You have to whip the butter, by itself with an electric mixer, for about 4-5 minutes before adding anything else. The butter will turn pale in color. Then add all your ingredients and whip again until smooth and blended. Oh my…that’s my secret friends!!!
The very next day I whipped up some Cranberry cookie bars WITH frosting. I tell you, friends can be the best influencers. There is nothing like sitting an enjoying a cup of coffee with someone. But when they help me to create an out of this world treat, well, they become BEST FRIENDS.
Do you ever find yourself in the kitchen with friends or family and having your whole conversation revolve around food? It’s pretty much my life in summary.
Prep Time: 10 minutes
Cook Time: 18 minutes
Yield: 48 small bars
Ingredients
Instructions
Also, check out BonAppetit.com‘s “OUT OF THE KITCHEN,” an exploration of the coolest food artisans in America, from spice blenders to knife makers to cider brewers. See how they mastered their crafts—and learn how to apply their knowledge at home.
This is a sponsored conversation written by me on behalf of Bon Appetit. The opinions and text are all mine.
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