Sparkling Peach and mint gluten free Christmas cake recipe and tutorial

I finished decorating my Christmas cake yesterday and now it sits on my dessert table awaiting all the other sweet treats...
I decided to make a small three tier cake, with the largest cake being only 15cm wide and the smallest 10cm. I decorated the three tiers with edible gold sprayed doves to match my Brambleberry fabric from Elephant in my Handbag.com. I loved how they turned out and they were really easy to do using dove plunge cutters.
But it took me ages to decide what to do on the very top, I knew it needed to be something Christmassy as it wasn't looking especially Christmas like. So I tried spraying my plastic deer in the edible gold spray paint and it worked! All I needed now was a Merry Christmas sign, so rather than trying to squeeze it on to the small cake I made washi tape bunting and used gold letters to spell out "Merry Christmas". I love how it turned out and believe me it was super easy to do...