Now, you know I’m not a huge veggie lover.
Growing up, I don’t really remember my mom making me eat raw vegetables. Maybe she just gave up before I was old enough to really remember.
On the other hand, cooked carrots, corn, and peas are vegetables we had regularly. I can’t say I ever really enjoyed any besides corn, but I tolerated them.
Even today, I cook vegetables often or throw frozen veggies into my meals because I know, as a responsible adult and parent, that I should eat them.
But there’s no forcing me to eat these carrots.
I mean, I love a good creamy sauce on just about anything. Or on a spoon. And bacon? Crispy, smoky bacon. You really can’t go wrong.
This is a side dish the whole family loves, veggie lovers and veggie haters alike. And it’s perfect for Thanksgiving or Christmas!
PrintPrep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 5-6 side servings
Sweet carrots served with a creamy, smoky bacon sauce. The perfect side dish for any holiday!
Ingredients
Instructions
Recipe adapted from Company’s Coming Rush Hour Dinners.
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