I don’t really like pumpkin.
I know it’s like the epitome of fall flavour, and everyone, including myself, has been pinning pumpkin recipes like crazy. But I’ve been doing it for you. And maybe for my husband.
I will definitely be making some pumpkin goodies this fall, but I might not be indulging quite as much as I would be in, say, something full of juicy apples and drenched in caramel.
I’ll definitely be taste testing it, though, because I’m not sure if my husband is the most reliable taste tester. He likes everything. Everything except one Thai chicken recipe I tried when we were first married. I just can’t do peanut butter on chicken, people. I’m sorry.
Can anyone guess what my favorite part of this bread is?
That’s right. That thick, golden praline glaze on top.
I saw this recipe first in a Taste of Home magazine and was totally won over by that glaze. I just love that it firms up nice and quickly, so that you’re left with a beautiful thick layer and it doesn’t all just run off. I also love that it’s two ingredients.
Caramel, apples and pecans — it’s the perfect treat to celebrate the end of bikini season and the start of sweatpants season.
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PrintPrep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour, 5 minutes
Yield: 12-14 servings
A moist, sweet bread filled with chunks of apples and pecans, topped with a thick, rich praline glaze and more pecans.
Ingredients
Instructions