We are a group of bloggers who love to blog about food! Each month we will decide on an all-famous National Monthly Food Holiday in which we will base our recipes around. This month the ingredient is pretzels with an optional ingredient of caramel. Yes, October is National Pretzel Month along with a whole array of other delightful things!! Get excited!! We hope you all enjoy our delicious pretzel treats this month and come back to see what we bring for you next month.
So I’m part of this group of food bloggers who all create a recipe to go with a certain theme or ingredient every month, and then compile a round up with them. It’s a really neat way to see what different people will do with a different ingredient, and it’s just fun!
I was too busy to participate last month and I was kind of bummed, because the ingredient was waffles and I love breakfast food.
I was determined to participate this month, regardless of what the ingredient was.
It was “pretzels”.
Now, if you read my post from a while back where I talked about my first homemade pretzel experience, you know that I’m obsessed. I immediately started thinking about stuffing pretzels with caramel, or a rolo, or something incredible like that.
Because, if you read my post, you know that I need caramel sauce with my pretzels.
And then the coordinator of the group announced the second, but optional, ingredient of the month was caramel. And I’m sure you’d expect me to be all excited about that, but I wasn’t.
Why? I’m totally vain and selfish.
I wanted to be unique in my use of caramel sauce, or at least somewhat creative, but now? I was all like, “obviously I’m not doing that anymore.”
And I started thinking of savory things to stuff in my pretzels. And I really like chili. And cheese.
With homemade, soft, buttery pretzels? Un. Real.
You need these.
*Note: you want your chili cold, so it’s best to make it ahead for one meal, and just use the cold leftovers for the pretzels.
*See the rest of the Foodie Extravaganza below the recipe!*
*Remember to save this recipe to your recipe box by clicking the Save Recipe button below!*
PrintPrep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 1 hour, 5 minutes
Yield: 12-14 pretzel bites
Chili Cheese Pretzels: Buttery, salty pretzels stuffed with chili and cheese -- an unreal combination!
Ingredients
Instructions
If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.
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