When I make apple pie , the boyfriend has a tendency to try to sneak some for breakfast. And usually he is successful. So instead of him sneaking dessert for breakfast, I came up with this rendition of his favorite dessert that really does taste like apple pie. The tart granny smith apples mix with the cinnamon and brown sugar for a great pie flavor.
Top apple slices with cinnamon and brown sugar:
Apples after finished cooking:
Top the pancake with apple slices:
PrintPrep time 15 mins
Cook time 15 mins
Total time 30 mins
Tart Apple with Cinnamon and Brown Sugar in a Fluffy Pancake
Author: Meagan {I Eat Therefore I Cook} Serves: 4
Ingredients
- FOR THE APPLES:
- 2 granny smith apples
- 2 TSP Brown Sugar
- 2 TSP Cinnamon
- FOR THE PANCAKES:
- Pancake Mix ( Make a 10-12 pancake batch)
- 2 TSP Cinnamon
- 1 TSP All Spice
- Additional Ingredients Needed By Box (Eggs, Milk, Oil)
- 1 TSP Vanilla Extract
- FOR THE GARNISH:
- Whipped Cream
- Cinnamon
Instructions
- Preheat Oven to 400 degrees Fahrenheit.Peel Green Apples. Core apple and thinly slice apple in ⅛ inch slices. Place on baking sheet. Sprinkle with brown sugar and cinnamon. Place in oven and bake for 10 minutes.
- Heat frying pan to ,medium high.Meanwhile follow instructions on box to make pancake batter, to make about 10-12 pancakes. Add 1 TSP vanilla extract, 2 TSP cinnamon and all spice and mix together. Scoop about ¼ cup batter onto frying pan and quickly place 2 slices of apple onto pancake.
- Cook pancake until golden brown, about 30 seconds. Flip over and cook until golden brown on the other side.
- Serve and garnish with more cinnamon and whipped cream.
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