Meagan { I Eat Therefore I Cook}

Zucchini Rice

This rice is a wonderful side that goes well with any BBQ, especially chicken. It uses lots of summer zucchini, red onion and garlic to make a savory flavorful rice.

Saute the onions and the garlic:

Add zucchini and spices:

Add chicken broth:

Laziness Level:

Zucchini Rice
Print
Prep time 10 mins
Cook time 20 mins
Total time 30 mins
Creamy rice with zucchini and red onion mixed in with spices
Author: Meagan {I Eat Therefore I Cook} Serves: 4
Ingredients
  • 1 cup long grained rice
  • 3 cloves garlic, minced
  • ¾ red onion, chopped
  • 1 TBSP Olive Oil
  • 1 zucchini, chopped into bite sized pieces
  • 2½ cup low sodium chicken broth
  • 1 TSP Paprika
  • 1 TSP Chili Powder

Instructions
  1. Place saucepan over medium high heat. Add olive oil, red onion and garlic. Saute until onion softens, about 5 minutes. Add zucchini and spices. Saute until zucchini begins to cook, 5 minutes.
  2. Add chicken broth and rice, stir and cover. Reduce to medium low and let simmer for 20 minutes until rice is tender.
  3. Fluff rice with a fork and serve.

3.2.1311

The post Zucchini Rice appeared first on I Eat Therefore I Cook.

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