This rice is a wonderful side that goes well with any BBQ, especially chicken. It uses lots of summer zucchini, red onion and garlic to make a savory flavorful rice.
Saute the onions and the garlic:
PrintPrep time 10 mins
Cook time 20 mins
Total time 30 mins
Creamy rice with zucchini and red onion mixed in with spices
Author: Meagan {I Eat Therefore I Cook} Serves: 4
Ingredients
- 1 cup long grained rice
- 3 cloves garlic, minced
- ¾ red onion, chopped
- 1 TBSP Olive Oil
- 1 zucchini, chopped into bite sized pieces
- 2½ cup low sodium chicken broth
- 1 TSP Paprika
- 1 TSP Chili Powder
Instructions
- Place saucepan over medium high heat. Add olive oil, red onion and garlic. Saute until onion softens, about 5 minutes. Add zucchini and spices. Saute until zucchini begins to cook, 5 minutes.
- Add chicken broth and rice, stir and cover. Reduce to medium low and let simmer for 20 minutes until rice is tender.
- Fluff rice with a fork and serve.
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