Chocolate Covered Strawberry Freeze

Two facts. Texas summers are HOT. Chocolate covered strawberries are the best. Put those two facts together and you get my chocolate covered strawberry freeze. It is made with greek yogurt, whipped topping, nutella and strawberries. That’s it. It is so simple, you could even have the kids help you make it! Put is in the freezer for a bit and you have a cold, melty chocolate awesomeness.

Mix the greek yogurt and whipped topping.

Mix in the nutella.

Fold in the strawberry slices.

Smooth out the freeze in the dish and pop it in the freezer for about 3 hours.

Chocolate Covered Strawberry Freeze

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Prep time 10 mins
Total time 10 mins
Frozen nutella, greek yogurt, and whipped topping mixed with fresh strawberries.
Author: Meagan {I Eat Therefore I Cook} Serves: 10
Ingredients

• 8 Whole Graham Crackers, finely crushed
• 2 TBSP Butter, Melted
• 32 oz. Vanilla Nonfat Greek Yogurt
• 10 oz. Light Whipped Topping
• 13 oz. Nutella
• 3 cups Strawberries, Sliced

Instructions

1. On the bottom of a deep 8 by 8 dish or a 9 by 13 dish mix the graham crackers and butter. Press onto bottom of pan.
2. In a large bowl, mix the yogurt, whipped topping and nutella. Stir until evenly distributed. Fold in sliced strawberries.
3. Pour over crust. With a spatula, spread into one even layer.
4. Place in freezer for 3-4 hours.Serve and enjoy!

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