Late Summer Crisp

End of summer fruit is the best.This crisp combines all your favorite fruit, peaches, blueberries and blackberries. Top it with some oatmeal and walnut topping and you have an easy, delicious dessert. The best part is when the ice cream melts and mixes with the berry juice. So yum.

Place the fruit in a ceramic baking dish.

Mix the fruit with brown sugar, corn starch and cinnamon.

Mix the oatmeal with walnuts,butter and more brown sugar and cinnamon.

Sprinkle the topping over the top of the fruit.

Late Summer Crisp

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Prep time 15 mins
Cook time 45 mins
Total time 1 hour
Gooey Peaches, Blackberries and Blueberries topped with crunchy oatmeal and walnuts
Author: Meagan {I Eat Therefore I Cook} Serves: 6
Ingredients

• FOR THE FRUIT MIXTURE:
• 2 cup peaches, sliced
• 1 cup blackberries
• 1 cup blueberries
• ¼ cup brown sugar
• 3 TBSP Cornstarch
• 3 TBSP Cinnamon
• FOR THE TOPPING:
• ½ cup walnuts, chopped
• ½ cup oatmeal
• 3 TBSP Butter, cubed
• 1 TBSP cinnamon
• 4 TBSP Brown Sugar

Instructions

1. Preheat over to 375 degrees.Mix the fruit in a 2 quart ceramic baking dish. Add the sugar, cornstarch and cinnamon. Toss with the fruit.
2. In a small bowl, mix the walnuts oatmeal, butter, cinnamon and brown sugar. Spread the topping over the fruit mixture.
3. Cook in the oven for 45 minutes, rotating ½ way through.
4. Serve with ice cream and enjoy.

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