Slow Cooker Ribs
“This shop is part of a social shopper marketing insight campaign with Weave Made Media® and Farmland/Smithfield, but all my opinions are my own. #weavemade #ReadySetRibs http://my-disclosur.es/RgFrEH“ It’s hard to believe we are more than halfway through 2014 already. Where has the first half gone?? Before you know it, we will all be in full (…)
Slow-Cooker Ribs
By Matt Robinson Published: June 29, 2014
- Yield: 6 Servings
“This shop is part of a social shopper marketing insight campaign with Weave Made Media® and Farmland/Smithfield, but all my …
Ingredients
- 4.5 lbs Farmland Pork Spareribs
- 2 18 oz Kraft Original Barbecue Sauce
- 4 tablespoons brown sugar
- 2 tablespoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked black pepper
Instructions
- In a bowl combine sugar, paprika, cayenne pepper, salt and pepper until well blended. Rub mixture all over ribs. Place ribs standing up in a slow cooker, with the meaty side facing the walls of the crock pot. Pour barbecue sauce over ribs. Turn on slow cooker and set at low for 6 hours.
- Cover a wire rack with non-stick spray and set it over a bakesheet. Carefully remove ribs and transfer them to the wire rack. Pour sauce into a saucepan. Cook over medium-high heat until reduced by half, about ten minutes. Brush reduced sauce over ribs. Transfer ribs to oven set on broil. Cook for 2-3 minutes or until exterior of ribs are crisp.
More posts from Matt Robinson
