vegan carrot cake

After getting a juicer, it feels guilty how much of the pulp leftover is wasted. So I decided to bake carrot cake using carrot pulp leftover. Good idea! right? I used this amazing vegan recipe and was excited to make nuts frosting for the first time. The frosting doesn’t look very smooth and creamy in my photos? Yes, it doesn’t.. I realized this was as creamy as it gets after I let my poor blender worked so hard. * It supported to be very creamy (here) if you have higher speed blender, such as Vitamix. Still it tastes amazing and perfect with the cake.

ジューサーを使う度に出る大量の絞りかすがもったいない! ので唯一思い浮かんだ人参ケーキを作ってみました。卵もバターも使わないこのレシピを使ってみた所美味しくできました。始めて作ったナッツのフロスティングは見た目はザラついてるけど、実際ザラついてた。。Vitamix等高速なブレンダーがあればこの様にもっと滑らかクリーミーになるけど、普通のブレンダーではここまでが限界でした。少しつぶがあるけど美味しかったので高速ブレンダーがある方は是非

I added 1/4 cup raisins, and the walnuts on top makes a big different in my opinion.
1/4カップのレーズンを加えてみました＋ナッツのトッピングがケーキに合う☆

Thank you so much for your support :)

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