Menu for the Week of March 23, 2014











Weekly Menu at One Perfect Bite...










Sunday Cotes de Porc A L'Auvergnate - Braised Pork with Cabbage and Cream Caraway Noodles Steamed Broccoli

Monday Broccoli and Cheddar Cheese Soup Greek-Style Chopped Salad Old World Rye Bread

Tuesday Slow Cooker Weeknight Chili Steamed Rice Corn Bread

Wednesday Frenchified Meatloaf Macaroni and Cheese Spinach and Mushroom Salad

Thursday Southwestern Skillet Chicken with Rice and Black Beans Romaine Salad Corn Bread

Friday Salmon Cakes Scalloped Potatoes Steamed Green Beans

Saturday Bouillabaisse de Poulet - French Chicken Stew with Fennel and Saffron French Bread Endive Pear and Watercress Salad Lemon Pudding



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